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Kavala – Oil Pulling Explained in Ayurveda

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KAVALA

Kavala

The material used moves easily in mouth.
According to Sharangadhara – Medicated pastes are used for the purpose of kavala.

Types
Snaihika- Vata
Prasadi- Pitta
Shodhana- Kapha
Ropana- Vrana
Method of practice is same as Gandusha,the only difference is that the amount is less in kavala.Benefits are also similar to gargling.

Gandusha – Oral caring in Ayurveda

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Gandusha – Oral caring in Ayurveda

 

Gandusha

 

 

Oil Pulling or Gandusha is one of the morning regimen

 

This Ayurveda method involves Mouth completely filled with appropriate oil or liquid and kept without movement.

 

METHOD

Gandusha should be done with concentration.Liquid should be kept in the mouth till before eye starts watering.
Everyday Gandusha is ideally done with oil or meat soup.

 

Note: Here there should not be movement of liquid inside mouth. Keep Sufficient time without any movement.

 

Unctuous substances like Sneha,milk,honey,water,shukta,alchohol, meat soup, wine, rice gruel and decoction are used in hot or cold conditions accordingly.

 

BENEFITS

 

 

Practice of gandusha enhances strength of mandible

resonance of voice

nourishment of face

taste sensation and gives good taste.

It prevents dryness of throat,

cracking of lips,

decay of teeth and makes the teeth strong.

Person does not experience pain

tingling sensation after eating sour food or hard food.

 

 

Features of proper gargling

The alleviation of disease,proper nourishment,clarity of mouth, lightness of sense organs and clarity of sense organs are features of proper kavala and gandusha.

Features of improper gargling

Improper Gandusha leads to disease,excess of kapha in mouth and improper perception of taste.

 

Features of Excess of gargling

Excess of gandusha leads to mouth ulceration, disease in the mouth,excessive thirst and tastelessness.

TONGUE CLEANING

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TONGUE CLEANING

 

Tongue Cleaning in Ayurveda

 

 

 

Tongue should be done with an instrument which is smooth and soft.

It is better to use instrument made of silver, gold,iron.

 

BENEFITS

 

 

  • It removes bad taste,odour of mouth,cures oedema,stiffness of tongue and gives taste.
  • Gargling with oil strengthens the teeth.
  • It removes the impurities of tongue.
  • Cleans the coatings over the tongue till the root of the tongue.

 

 

For the maintenance of oral hygiene Brushing of teeth and tongue cleaning plays a vital role.
These are the basic rules of hygiene in a mans day to day life which all perform. But following it according to its ways gives out the better results and good health. Which is the – “AIM OF AYURVEDA

NIRGUNDI – Vitex negundo – Ayurvedic Herb

NIRGUNDI – Vitex negundo – Ayurvedic Herb

 

 

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LITERARY REVIEW

We come across the reference about nirgundi in kaiyadeva seperately indicated the properties of nirgundi flowers viz , pliharoga , gulma , kushta , sopha etc . He described its oil for vranashodhana . Dalhana describe (S.S.Ci.2/75) sephalika as raktha vrnta & sarada kusuma . This description specially indicate parijatha . Dalhana further described that harenuka as an aromatic substance . Susrutha (S.S.Ka. 2/5) included it renuka under poisonous fruits. Many modern writers have mentioned it as the fruits of Vitex negundo or Agnus castus linn. Nirgundi is described as analgesic , diuretic and emmanagague in ‘Indigenous drug of India’ . It decoction is used in the treatment of Beri-Beri (Vit. B1 deficiency). Fleming reported its anti-inflammatory properties . Europions used to sell it in the Mumbai market as the fomentation herb , its leafe oil is best for wound healing , pain .CNS disorders for external use .

VARIETIES

  • Susrutha 2 types – svethapushpa , nilapushpa .
  • Dalhana 2 types – nirgundi , sinduvara .
  • Dhanvanthari nigandu ; 2 types – swetha , nila .
  • Bhavamisra ; 2 types – svethapushpa , nilapushpi .
  • Kaiyadeva ; 3 types – nirgundi , sinduvara , sephalika .
  • Sodhala : 2 types – sinduvara , sephalika .
  • Raja nigandu ; 3 types – sinduvara , nilanirgundi , sephalika .
  • Nigandu rathnakara ; 2 types – karthari , aranya .

According to botany many species are mentioned . Vitex negundo linn has both type of flowers white & light blue coloured flowers . the leaves of these plant is dentate . another species is also there Vitex trifolia . It is mentioned that both sinduvara & nirgundi have similar properties & action .

 

SYNONYMS & INTERPRETATION

That which protect from number of disease . Sephali ; that which is liked by insects and flowers are blue in colour. Suvaha; The flowers are blue in colour or that which purifies the body. Sinduvara; It checks the accumulations of fluid in the body. Indrasurasa; The swarasa is an effective drug. . Sugandika; the leaves have aroma. Sheethasaha: a plant resistance to cold.

VERNACULAR NAMES

  • Bengali : Nirgundi; Nishinda; Samalu
  • Bontok : Liñgei
  • Chinese : Huang jing
  • English : Five-leaved chaste tree; Horseshoe vitex; Chinese chaste tree
  • Filipino : Lagund
  • Gujarati : Nagoda; Shamalic
  • Hindi : Mewri; Nirgundi; Nisinda; Sambhalu; Sawbhalu
  • Ifugao : Dabtan
  • Ilokano : Dangla
  • Kannada : Bile-nekki
  • Malayalam : Indrani
  • Marathi : Nirgunda
  • Punjabi : Banna; Marwan; Maura; Mawa; Swanjan Torbanna
  • Sanskrit : Nirgundi; Sephalika; Sindhuvara; Svetasurasa; Vrikshaha
  • Sinhala: Nika
  • Tamil : Chinduvaram; Nirnochchi; Nochchi; Notchi; Vellai-nochchi
  • Telugu : Sindhuvara; Vavili; Nalla-vavili; Tella-vavili

SYSTEMATIC POSITION

 

SPERMATOPHYTA

ANGIOSPERMAE

DICOTYLEDONAE

GAMOPETALAE

BICARPELLATAE

LAMIALES

VERBENACEAE

 

PART USED

  • LEAF
  • SEED
  • ROOT

FLOWERING & FRUTING TIME

Plant flowers in june – august & fruits is december , january ,; Generally flowering stage begins during summers & rains and fruting during cold season .

 

 

CHEMICAL COMPOSITION

 

  • PHENOL
  • DULCITOL
  • ALKALOID – VITRICINE
  • Β- SITOSTEROL
  • CAMPHENE
  • ∞ & β- PINENES
  • ANGOSIDE
  • AUCUBIN
  • CASTICIN
  • ARTEMETIN
  • ORIENTIN

PROPERTIES

Rasa : Katu , tiktha Guna : laghu , rooksha Veerya : ushna Vipaka ; katu

 

DOSHAGHNATHA

VATHA – KAPHAHARA

KARMA

 

  • CHAKSHUSHYA
  • KESYA
  • KRIMIGHNA
  • VRANAROPANA

 

Important Actions

For pacifying vata nerves, mind or joints. R-arthritis and hepatitis. In the ear for relieving pain, headaches, eczema, psoritic arthritis internally and externally.

Indications

Hair loss arthritis fever amavata, all vata conditiion joint pain, ear ache intestinal worm skin conditions improves memory tonic hepatitis

MODERN VIEW

PROPAGATION ; Shoot cutting , root suckers

 

MACROSCOPIC CHARACTERS: LEAVES

Size- shape : palmately compound , petiole 2.5 – 3.8 cm long Mostly trifoliate leaf , occasionally pentafoliate Surface ; globrous above , tomentose beneath Texture ; leathery Color; green Taste ; bitter Odor ; aromatic

 

 

USES

The roots, fruits, flowers, leaves and bark of nirgundi have great medicinal value and are used for medicinal purpose externally as well as internally. Externally, nirgundi decoction is used for steam bath for arthritis, joint pains and sciatica. Particularly, nirgundi is very effective in alleviating the low back pain. The dried leaves when smoked are said to relieve catarrh and headache. Oil prepared with the juice is applied to sinuses and scrofulous sores. Oil is used also as bathing oil for rubbing on the head and in cervical lymphadenitis. The oil is also found to be salutary for sloughing wounds and ulcers. In premature graying of hair and scalp infections like pediculosis and lice, the oil is applied with great benefit. Decoction of nirgundi leaves is an effective gargle in stomatitis and sore throat. The poultice of hot leaves applied on swollen and painful joints, effectively mitigates the pains. Medicated oil is beneficial in suppurative otitis. The tub-bath of the decoction of its leaves is rewarding in sciatica, epididymo-orchitis and uterine inflammations. Internally, nirgundi is salubrious in vast range of diseases. It is used in vitiated conditions of vata like sciatica, arthritis, headache, spondylosis as a pain killer. The leaves juice is given along with cow’s urine, as a panacea for splenic pathology, associated with ascites. Nirgundi is extremely beneficial in cough, asthma, bronchitis and inflammatory conditions of pleura. Being diuretic, it is valusble in strangury to facilitate the micturition. The skin affections associated with pruritus are effectively ameliorated with nirgundi. The juice of leaves combined with honey, alleviates fever. Nirgundi is an influencial herb in vitiated conditions of vata, like hysteria, epilepsy, insomnia, vertigo etc. and works well as a brain tonic as well. It is a good rejuvenating plant in general debility. It works well as a rasayana with silajita (Black Bitumen).

External use

A great analgesic, anti inflammatory, antibacterial, cleaning and healing wounds, hair tonic. Heated Nirgundi leaves are tied over the affected part (or poultice) headache, scrotal swelling, synovitis, arthritis pain and rheumatic arthritis. Decoction prepared from leaves used in tub bath for endometritis, colitis and orchitis. In these conditions reduces obstruction of blood and amakapha, increases perspiration, reduces oedema and also relieves pain. Gargles with decoction of leaves useful in pharyngitis, stomatitis, difficulty in deglutation and inflammation. Smoke of the dry leaves useful for headaches, sinusitus and common cold. Nirgundi oil best in wounds for dry cleaning, anti-infective and to remove foul smell. Oil is also useful in baldness.

Internal use

Circulatory system: White flowered Nirgundi used in oedema induced by kaphavata. As acts on the raktadhatu and alleviates vata and kapha, used in inflammatory conditions of liver and spleen. Mixture of leaf juice and cow’s urine an effective remedy for ascitis. Digestive system: As tikta, katu and ushna properties improves appetite and digestion. Useful in loss of appetite, anorexia, amadosha, hepatitis and is anthelmintic. Nervous System: An analgesic, brain tonic and alleviates vata, therefore useful in headache, sciatica, rheumatic arthritis, synovitis, improves memory. Respiratory system: By removing kapha from the respiratory passage, improves ventilation, therefore used in kapha kasa, asthma, pneumonia and pleurisy. Reproductive system: Improves menstral flow, therefore used in dysmenorrhoea and obstetric conditions. Skin: Valuable medicine for skin diseases, urtucarua and eruptions. Urinary system: Diuretic, hence useful in dysuria and anuria. In gonorrhoeal infection helps in passing urine smoothly. Ama pachana – digests ama. Artavajanana – menogouge. Balya – strengthening tonic. Chakshushya – good for vision. Keshya – good for the hair. Krumighna – destroys parasites. Kustaghna – skin conditions. Medhya – brain tonic. Mutrajanana – diuretic. Rasayana – rejuvenative. Shotahara – anti-inflammatory Vatahara – pacifies vatav. Vedanasthapana – removes pain. Vishaghna – anti-poison. Yakrituttejaka – liver regulator

 

THERAPEUTIC USES

 

  • IT IS USEFULL ALL TYPE OF SOTHA LIKE PHUPHUSAVARNASOTHA, UDARAVRANASOTHA, SANDISODHA, AMAVATHIKA SANDISOTHA, ANDASOTHA ETC. THE LEAFE PASTE IS WARMED & APPLIED ON IT.
  • IF IT IS USED IN KARANJA , NIMBA & DATHURA LEAVES IT HAS BITTER EFFECT.
  • IN KAPHAJA JWARA , PHUPHUSAPAKA ,PHUPHUSAVARANASODHA , THE SWARASA OF THE LEAVES OR KWATHA PREPARED FROM THE LEAFE IS GIVEN WITH PIPPALY INTERNALLY .
  • IN PRATHISYAYA AND GALASOTHA , THE LEAVES ARE USED FOR DHUMRAPANA .
  • THE KWATHA GIVEN INTERNALLY WITH PIPPALI.
  • IN AMAVATHA NIRGUNDI, TULASI,BRUNGARAJA SAWARASA IS GIVEN WITH AJAMODA CHURNA.
  • IN GRIDRASI A KWATHA PREPARED WITH THE LEAVES IS GIVEN INTERNALLY AND FOMENTATION IS GIVEN WITH THE LEAVES TO THE PART.
  • IN KRIMI THE PATHRA SAWARASA GIVEN INTERNALLY.
  • IN SIRASULA THE PATRAKALKA IS APPLIED ON THE FOREHEAD & THE PHALA CHURNA IS USED FOR NASYA KARMA.

 

RESEARCH STUDY

  1. Ecbolic property is reported.
  2. Anti – cancer activity is reported.
  3. Antitumer &anti microbial substance are reported.
  4. Analgeric effect of leafe extract is reported.
  5. The ethyle acetate extract at a dose of 50mg/kg orally produced definite anti-inflammatory effect against carrageenin . SHT & bradykinin indused oedema.
  6. The essential oil from leaves showed antifungal activity against tichoderma vividae. Fusarium helminthosporium and limited activity on bacteria.
  7. Vitex oil showed mosquito reppellence activity.
  8. Hepato proctive activity is reported ccl4 indused liver damage in rats.
  9. 50gof coarse leaf powder was boiled in 800ml of distikked water till the volume is redused to 100& was filtered through a thick cloth. After cooling 1.5ml of total watery extract was administered to albino rats which were induced with arthritis by using formaldehyde. Significant anti-arthritic activity is shown by nirgundi.

 

DOSAGE

Leaf juice : 10-20ml Root bark powder : 3-6g Seed powder : 3-6g FORMULATIONS

  • Nirgundi taila
  • Nirgundi kalpa
  • Nirgundi ghritha
  • Nirgundi guggulu
  • Vatagajankusha rasa
  • Dashamoola thaila
  • Vishatinduka thaila
  • Mahavisagarbha taila
  • Mahavatavidhvamsana rasa
  • Trivikrama rasa
  • Tribhuvana rasa
  • Manasamritha vataka

SUBSTITUTE & ADULTERENCE

The mula is frequently adulterated by the species of stems , which are somewhat quadrangular , having a finely hoary downy surfaces of grey colour.

Nagabala – Sida Veronicaefolia – Ayurvedic Herb

Nagabala – Sida Veronicaefolia – Ayurvedic Herb

 

Nagabala - Sida Veronicaefolia - Ayurvedic Herb

 

 

 

 

Synonyms in sanskrit

 

Nagabala

Ganngeruki

Khargandhinika

Visvedeva

Arista

Khanda

Jhasa

Hrsvagavedhuka

Kala

Sita bala

Udanika

Mahasamga

Vrisharuha

Valadwaya

Vridhivala

Bhoomibala

 

VERNACULAR NAMES

 

English – Heart leaf fan petals, snake mallow.

Hindi – Bananiyar, Bhyunli bhuinii

Tamil – Palampasi

Marathi – Nagabala

Gujarati – Gangeti

Bengali – Goraksha chakule

Telugu – Gayapaaku, bekkinata legida

Kannada – Nagabala, Turuvegida

Malayalam – Vallikkuruntotti, Nagabala.

VARITIES

Two plants are mainly used with this name.

 

  1. Nagabala – Sida veronicaefolia
  2. Gangeruki – Grewia hirsuta
  3. Guda sarkhara – Grewia species
  4. Grewia populifolia

 

HABITAT

  • Distributed in hotter parts of India.
  • It grows in tropical countries, but also grows in stony and hilly regions. Abundant in Bihar, Vindhya Pradesh, Rajasthan and Konkan.

 

PARTS USED

  • Whole Plant

 

DOSAGE

 

Mula Curna – 3 – 6 gms

Kwatha – 50 – 100 ml

Phala – 3 – 6 gms

Puspa – 3 – 6 gms

Pancanga curna – 3 – 6 gms

 

CHEMICAL CONSTITUENTS

 

β– Phenenthylamines

Quinazoline

Gossypol

Sterculic acid

Linoleic acid

 

PROPERTIES

Rasa – Madhura, Kasaya

Guna – Guru, snigdha, picchila

Virya – Sita

Vipaka – Madhura

Doshagna – Vata – pitta samaka

 

 

KARMA

Nadibalya – Medhya

Snehana – Amlatanasaka

Hrdya – Raktapittasamaka

Vrsya – Garbhasthapana

Kaphanihsaraka

Rasayana

Mutrala

Dahaprasamana

Jvaraghna

Raktastambhana

Vedanasthapana

Vranaropana

 

PRAYOGA

Kosthagatavata – Vibandha

Kasa – Svasa – Svarabheda

Raktapradara – Garbhapata

Amlapitta

Urahksata

Sosa

Sukradourbalya

Mutrakrcchea

Jvara

Hrdroga

Raktapitta

Vrana – Ksata

Nadidourbalya

Vata vyadhi

 

CONTROVERSIAL STUDIES

The controversy on Nagabala or Gangeruki seems to be relatively recent cakrapani considered Gangeruki as Nagabala Fruit [C.S.27/142]. In this context Gangadhara clarified that this plant is also known as Guda sarkara. In another context cakrapani described Nagabala as Goraksa Tandula (S.S. Su 15/33] Sivadas sen also opined that Nagabala is Goraksa Cakuliya. Another commentator Adhamalla also mentioned that Nagabala and Guda sarkara are the synonyms of Gangeruki.

From the above finding it is apparent that the controversy started with the synoymn / vernacular name Guda sarkaea which is Grewia species Thakurji described that different plants viz. Sida spinosa, sida vermicaefolia, urena lobata, Grewia populifolia & Grewia hirsuta have been accepted as Nagabala at various places.

Gangeruki and Guda sarkara may be the two species of Grewia i.e Grewia populifolia and Grewia hirsuta respectively . Therefore Nagabala can be accepted as sida veronicaefolia.

 

 

PHARMACO – THERAPEUTIC ACTION & USES

 

EXTERNAL USES:

It has haemostatic, analgesic and wound healing properties. Paste of either root or leaves used for bleeding disorders & wounds.

 

INTERNAL USES:

  • It is used in nerve debility, loss of memory & vata disorders.
  • Useful in acid – peptic disorder & constipation.
  • Effective in cough, dyspnoea, tuberculosis & hoarseness of voice.
  • Used in retention of urine, dysuria & gonorrhoea.
  • Useful in Fever.
  • General debility and muscle wasting.

 

THERAPEUTIC USES

  • The drug Nagabala is used to pacify provocation of Vata & Pitta.
  • Used in nervine tonic, brain tonic, demulcent, diuretic & cardiac tonic.
  • It pacifies burning sensation & raktapitta.
  • It has foetus stabilizing properties.
  • It has wound healing, blood coagulant and analgesic action.
  • It is given in diarrhoea & dysentery.
  • Used in heart disease, cough & dyspnoea.
  • Excellent rasayana & balya medicine.
  • A paste of the root in water is applied to wounds to hasten suppuration and as a dressing of wounds.
  • For Rasayana, Nagabala rasayana is recommended in classical texts of medicine. ( caraka samhita, cikitsa, 12 – 11 and Ash. Hri, uttara 39 / 54 – 55]
  • The drug Nagabala is used in treatment of ksaya, raktapitta, hrdroga, ksata ksina & klaivya.

 

YOGAS

 

Indrokta Rasayana

Nagabala rasayana

Yastyahvadi ghrta

Nagabala kalpa

Brahma rasayana

Nagabala yoga

Nagabala ghrta

Bala taila

Bala rista

Ksheerabla taila

Mishreya – Foenilculum vulghare mill – Ayurvedic Herb

Mishreya

Foenilculum vulghare mill – Ayurvedic Herb

 

 

Mishreya FOENILCULUM VULGHARE MILL - Ayurvedic Herb

 

 

LITERARY REVIEW

 

The drug mishreya has been mentioned by charaka under Madhura skanda.

In this varga chatra and atichatra described. It is identified as foeniculum vulgare.

Sharasaghara quoted mishreya as the example for deepaniya dravya.

 

SYNONYMS AND INTERPRETATION

 

  • Mishreya

It can attain in the other aushada guna . posses good qualities by nature.

  • Avakrishna

The flower are looking downwards.

  • Chatra

Inflorescence is umbella shaped.

  • Talaparni

Leaf shape is like that of palm tree leaf.

  • Misi

Makes particular sound while pouring fruits in container.

  • Madhurika

It has sweet taste.

DIFFERENT VARITIES

  1. Vanya – which grows wild.
  2. Gramya – cultivated.

 

VERNACULAR NAMES

 

English – fennel.

Hindi – saompha.

Kannada – Badisoppu.

Malayalam – perumijirakam, perinurakam.

Gujurati – variyali.

Tamil- soumbu.

Telugu –sompu.

 

OFFICINAL PART

 

  • Whole plant.
  • Oil
  • roots
  • fruits.

 

DOSAGE

 

  • Phala charna – 3-6gm.
  • Moola choorna – 3-6gm.
  • Moola kwatha – 50-100ml.
  • Arka – 20-40ml.
  • Taila – 5-10 drops.
  • Bija – 6 masha.

 

CHEMICAL CONSTITUENTS

  • Fruits :- active principle called anethol.
  • Others :- pentoran, pectin, starch like trigonilla, chlorine,iodine (20-80/100mg) fanchone, myricticin, coumarin, flavanoids, phenolic acid, billanosids, volatile oils.
  • Fixed oil :- 9-13% of vitamins.
  • Vitamin A – 139/100mg.
  • Vitamin B1 – 36/100mg.
  • Vitamin B2 – 0.37/100mg.
  • Vitamin C- 9.31mg/100mg.
  • Oil- anethol (50-60%) anise camphor, fenelore, variable liquid.
  • Essential oil:- Benene, d-timonene, d-phelladean, eugenol, phelladrin, dihydrocarome, caruacrol, satrol, thymol.
  • Seed oil :- triptoselentin, petxoselenie cliolum, ditxoseline.
  • Herb:- scopeletin, caumarin, stigmasterol, scopolethin, umbelliferon, esthole.
  • Leaves :- phellandrin, taspenins, apeole, pellistin.

 

PROPERITIES

  • Rasa – Madhura, katu.
  • Guna – snigdha, laghu.
  • Vipaka – Madhura.
  • Veerya – sheeta.
  • Dosa, karma – vata, pitha vatanulomana deepana pachana anuloma recana hrdya raktha prasadana.

 

CONTEROVERSIAL STUDIES

From the description of bhavamishra it be concluded the chatra and alichatra of classical literature may be foeniculum vulgare and A. sowa, mill respectively.

 

INDICATIONS

  • According to R.N

Precharoga, taaluroga, arsadosha.

  • According to K.N

Krimi, baddavit, kara, aruchi, vrana.

  • According to P.N

Amaatisara, shoola, deepana pachana.

  • According to B.P

 

PHARMACOTHERAPEUTIC ACTIONS AND USES

 

  • Paste :- it is applied on head in case of mental retardation and vision related problems.
  • Powder: – it regularizes digestion and improcess total gastro intestinal tract. It also normalize peristative movement in the digestion tract. It supports the heartly condition and improcess the blood circulation.
  • It is vata-pitta sepressent.
  • It is one of the great eye tonic and strengths nervous system.
  • It regularizes the digestive movements in the body.
  • It supports the C.V.S for proper functioning.

 

THERAPEUTIC USES

 

External

  • Taila abhyanda is bala jwara.
  • Crushed fruit by applying to skin causes relief giddiness head ache due to summer season.
  • Fruit used to improve eye-sight.
  • Oil is used for massaging in pain abdomen.
  • Decocation used for fermentation on swelling and painful areas.
  • Leaf plate for application of practice.

 

Internal

  • Infusion prepared with 8-12 fruit in 500cc of boiling water employed as enema for infants for the explusion of flatees.
  • Hot infusion of fruits used in indigenous medicine to increase secretion and stimulate sweating.
  • It is used in fewer, indigestion, vomiting.
  • Oil put in to ear in ear ache.
  • Kwata used as basthi in adhmana.
  • Hot infusion in amenorrhea.

 

RESEARCH

 

Oral administration of seed extract for 15 days to male rats decreased total protein concentration in tests and vas defence but increased it in seminal vesicles and prostate gland; acid and alkaline phosphatase activities decreased in all these tissues. In female rats, moderated doses. Increased weight of oviduct; endometrium. Cervix and vagina (Ind.J.physiol pharmacol).

 

FORMULATIONS

 

  • Shatapushpaadi arka – arka prakasha.
  • Shatapushpaadi choorna – Bhaishajya ratnavali, yogaratnakarma
  • Mishrya arka – Bhaishajya ratnavali, yogaratnakarma.

 

FOLKORE USES

  • Fruit used to improve eye-sight.
  • Leaf paste for application of pouttice.
  • Decoration is used for fermentation on swelling.
  • Kwatha used as basthi in adhama.

 

ECOLOGY

  • A herb of the tropic and sub tropic region.
  • Annual aromatic cultivated herb.
  • It is grown in a garden or honey and crop.
  • Extensively cultivated during cold season.

 

CULTIVATION AND HARVESTING

 

Foeniculum vulgare mill ‘purpureum’ or ‘vigra’, ‘bronze-leaved’ fernel is widely available as a decorative garden plant.

Fernel has become naturalized along road side, in pasteurs, and in other open sites in many regions, including northern Europe, the united states, southern Canada and in much of asia and Australia it propogates well by seed and is considered as invasive species and weed in Australia and the united states in western north America fernel can be found from the coastal and inland -wildland urban interface east in to hill and mountain areas excluding desert habitats.

  • Fernel is widely cultivated both in its nature range and else where for its edible strongly flavoured leaves and fruits its aniseed flavour comes from anethol an aromatic compound also found in anise and star anise and its taste aroma are similar to their though usually not a strong the florence fernel is cultivated group with inflated leaf base which form a bulb like structure
  • Harvesting is done through the year.

 

OTHER THAN MEDICINAL USES

 

  • The oil fernel or mishrey taila is largely used as a flavouring agent in culinary preparations, cordeals.
  • It is used in scenting of cosmetic use.
  • It is aromatic, stimulant and carminative.
  • Commonly grown in gardens and home yards.