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Ayurvedic Treatment For Tinnitus

Dr Shameen Salim
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Ayurvedic Treatment For Tinnitus
Ayurvedic Treatment For Tinnitus
Ayurvedic Treatment For Tinnitus

Ayurvedic Treatment For Tinnitus

This article will discuss what Ayurveda says about Tinnitus, and how Ayurvedic remedies can help you cure your tinnitus. You will learn more about the etiology of this problem and the Ayurvedic treatment for Tinnitus.

What Ayurveda says about Tinnitus

Tinnitus, also known as ringing ears or noises in the head, is a physical disorder characterized by a vata imbalance. It can be triggered by many factors, such as an improper sleep-wake cycle, exposure to harmful radiations, and excessive physical activity. Stress may also lead to the onset of tinnitus. Diet, lifestyle, and unmonitored intake of medication are all factors that can lead to the development of tinnitus.

One of the most effective treatments for tinnitus is called karna purana, which involves applying warm oil into the ear canal. This treatment is particularly beneficial because it helps maintain the general health of the ear and addresses the excess Vata buildup. This treatment is most effective when combined with other approaches and is most effective when the patient is in good health.

Etiology of Tinnitus

In ayurvedic medicine, tinnitus is a symptom of a deeper, more chronic problem. The vitiated vata lodges in the minute channels of the ear and results in ringing, hissing, or clicking. This condition is commonly associated with hearing loss, dizziness, and jaw joint misalignment.

Fenugreek is another spice that may alleviate tinnitus. Using it in small quantities is thought to move Vata downwards. While fenugreek has a wide range of applications, ayurvedic doctors also suggest avoiding certain foods and practices to reduce symptoms. Cold, raw, and bitter foods are especially harmful. Additionally, sesame oil is said to reduce tinnitus.

Ayurvedic medicine has several treatments for tinnitus. Some of these remedies include use of internal Ayurvedic medicine, which is a versatile and adaptable system. Whereas some other remedies include external treatments. Often, the symptoms will subside without the need for invasive surgery with Ayurvedic Treatment.

Ayurvedic treatment for tinnitus

Ayurvedic medicine can provide effective relief for Tinnitus. Ayurvedic tinnitus treatment focuses on the inner ear, or the vata dosha, which is responsible for a large amount of discomfort. Vata aggravates kapha and pitta doshas, which is why they are often linked. The vata dosha is the root cause of Tinnitus.

One of the best Ayurvedic tinnitus treatments involves placing warm oil in the ear canals. The oil not only helps to maintain general health in the body, but also addresses the accumulation of Vata in the ear. While this treatment is very effective for Tinnitus, it is best to combine it with other measures to promote overall health. The goal is to reduce Vata Dosha and restore the ear’s balance.

Tinnitus is a persistent ringing sound in the ears. About 15 percent of the world population experiences this condition. Ayurveda has long recognized the symptoms of Tinnitus and recommends natural remedies that can help you find relief from it. The ringing is not the actual noise, but is a sign of another problem. Ayurveda postulates that the disorder is caused by a Vata imbalance, which results in a clogged auditory canal. Ayurvedic remedies for Tinnitus can help you avoid the symptoms of the disease and prevent the disorder from reoccurring.

Symptoms of Tinnitus

A common cause of tinnitus is damage to the inner ear. The hairs that are inside the ear are delicate, sensitive structures that move in response to sound waves. These hairs send signals to the brain, which detects these signals and responds by sending them the wrong electrical impulses. These signals cause the ringing sound associated with tinnitus.

In Ayurvedic medicine, the first step in treating the tinnitus symptoms is to find out what Ayurveda thinks is causing the problem. The condition is typically accompanied by other symptoms such as hearing loss, concentration problems, and sleep problems. In addition, Ayurvedic treatment for tinnitus is adaptable and extensive, allowing for the patient’s particular needs.

Kankola plant

Dr Shameen Salim
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Kankola plant
Kankola plant
Kankola plant

Kankola plant

Kankola has been used for centuries as a dietary supplement and a medicine. Its traditional uses include anti-inflammatory, digestive, diuretic, and carminative. Learn more about the morphology and medicinal properties of Kankola. Listed below are the main uses of the kankola fruit. Keep reading to discover the other uses of the kankola plant. Once you’ve mastered all the basic knowledge about kankola, you’ll be ready to explore its numerous benefits.

What Ayurveda says about Kankola plant

The fruit of the Kankola plant is an excellent source of vitamin A. It contains volatile oil and sesquiterpene hydrocarbons. The plant is native to India, Nepal, Pakistan, and other tropical and sub-tropical regions. The plant’s fruit contains lignans, cubebine, and oxygenated cyclohexanes. These compounds are useful for treating many conditions, including cough, erectile dysfunction, and dysmenorrhea.

According to Ayurveda, all humans are born with a unique constitution called the prakruti. These qualities have a specific effect on how we function. The three doshas which are bodily humors on the other side are continually changing throughout our lives and are impacted by our diet, exercise, and our relationships. In order to maintain a healthy balance, we must balance the three prakruti. Each of us has three primary types of prakruti.

Kankola is also used in the treatment of respiratory ailments, gonorrhea, and urinary ailments. The plant’s oil can also be mixed with a dental powder and applied to the teeth. It is used in the Haritakyadi rasayana and Drakshasava, two Ayurvedic formulations.

Piper cubeba morphology

Piper cubeba morphology is quite interesting. The leaves are about 5-6 inches long, cardiac-shaped, and green. The flowers are small and unisexual, and the fruits are a pepper-like flavor. Interestingly, the fruits are harvested before they are fully ripe, and the dried pericarp is wrinkled and gray to black. The seeds are hard and resemble pine needles. This plant grows in the Southern part of India, particularly in Karnataka and Kerala.

Kababchini, also known as cubeb pepper, is an herb that inhibits the production of inflammatory enzymes. Its hepatic protective effects were assessed by assessing biochemical and histopathological effects. The ethanolic extract inhibited NO production in rats exposed to CCl4 (a hepatitis-inducing toxin), a type of chemical used in medicines.

Kankola is native to south India, where it grows mainly in the Mysore region. However, it has been cultivated across India and is also known in Sumatra, Java, and Malay. Its medicinal properties are diverse, with the most common being the ability to treat cough and erectile dysfunction. If you’re wondering if this plant is right for you, read on.

Medicinal uses of kankola

Medicinal uses of kankola are many, and include cough and cold remedies, erectile dysfunction, and acne. It is also used to treat dysmenorrhea and erectile dysfunction.

The fruit of the kankola plant is used to make several ayurvedic formulas. It is carefully selected and dried to ensure its preservation and potency. It has both hepato-protective and anti-oxidant properties and is used in Pugakhanda to treat bleeding and abdominal pain. Other medicines containing kankola include Khadiradi vati and Drakshasava for indigestion, piles, and cardiac problems.

Other kankola-based formulations have been reported to be effective for treating menorrhagia, diabetes, and hypertension. The herb also has aphroprotective and antiinflammatory effect. Some studies have shown that it improves ayurveda’s ability to treat gout.

Rahmatullah, M.S., M.A., M.T. Rahman, M.S., M.M., and Z.U.M. Miajee have published the findings of ethnomedical studies that show that kankola has significant health benefits for both men and women. Some of the other medicinal uses of kankola, and its potential for use in the modern world are left still unexplored

Trikatu Churna Benefits

Dr Shameen Salim
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Trikatu Churna Benefits
Trikatu Churna Benefits
Trikatu Churna Benefits

Trikatu Churna Benefits

There are many Trikatu Churna benefits. This article outlines the benefits, ingredients, and Medicinal uses of the herb. You can also learn about the Trikatu Churna powder. Take this herbal remedy twice daily or as recommended by your physician, with a glass of fresh water, two hours before or after meals. To obtain the maximum benefits, use the powder with ghee or honey. Also, avoid unnecessary stress, and store it away from children.

What is Trikatu Churna

In Ayurvedic medicine, Trikatu is a traditional herbal blend containing ginger, pippali and black pepper. Its properties help to stimulate the digestive fire and promote proper bile flow and fat metabolism. It also primes the digestive tract for proper digestion, as well as absorption of nutrients and elimination of waste products. It also helps to reduce water retention during menopause, and is useful for many other ailments.

As a digestive herb, Trikatu Churna benefits by reducing mucus in stool and improving digestion. It also promotes the production of digestive enzymes, and is used in Ayurvedic medicine to cleanse the liver and reduce bad cholesterol. It also improves the immune system and is effective against colds. It also relieves cough and headaches.

It supports the balancing of Kapha and Vatta Dosha. It also stimulates the pancreas and regulates metabolic activity and has antibacterial properties. For these reasons, it is a favorite herbal formula for people of all ages and health levels.

Ingredients of Trikatu Churna

Trikatu churna has a number of medicinal properties. Its main components are three ingredients, pippali (Piper nigrum), dry ginger (Zingiber officinale), and black pepper which are pounded together before being added to the blend. Among these ingredients, black pepper is a particularly useful addition as it has strong antiviral and antimicrobial properties. As a result, it can be used to treat a number of conditions, including respiratory disorders, skin disease, and indigestion. It is also a powerful liver stimulant and antiviral, which makes it a highly beneficial addition to any ayurvedic medication.

The three Indian spices found in this blend are all extremely beneficial for the body. This mixture of three herbs, which are known as Trikatu, is an excellent digestive aid and is effective for controlling cholesterol and fat. It is also known as “three peppers” or “Katali”, and is used in Ayurvedic medicine for a variety of ailments, including high cholesterol, gastric problems, and obesity.

As the cold weather creeps in, it’s natural for people to experience body aches. However, the trikatu powder helps prevent this by enhancing the body’s warmth and decreasing fatigue and restlessness. Because it improves metabolic transformation, Trikatu churna is an excellent remedy for people who are concerned about their cholesterol levels.

Medicinal uses of Trikatu Churna

The Ayurvedic medicine Trikatu Churna is a mixture of three spices that are known to have various health benefits. The three ingredients used to make it are pippali (Piper nigrum), dry ginger (Zingiber officinale), and black pepper. Trikatu Churna is used for a variety of ailments, including indigestion and high cholesterol.

The powdered form of Trikatu is spicy, hot, and aromatic. It contains flavonoids from ginger and pepper that are known to warm the throat. It is an excellent seasoning for winter dishes. Among its many benefits, Trikatu is highly effective for gaining weight. This plant is rich in alkaloids, sugars, and flavonoids. It also enhances the bioavailability of other medicines.

In addition to improving the digestive fire, Trikatu can help regulate hydrochloric acid levels and aid in proper bile flow. It is a potent herb that boosts digestive function, stimulates the release of digestive juices, and aids in detoxification. It also helps in the treatment of skin diseases and thyroid disorders. Despite its impressive list of uses, Trikatu Churna can still have side effects.

Among the many medicines of the Ama disorders, Trikatu is one of the most powerful and versatile. This traditional medicine is known for its ability to treat a variety of diseases, and it is highly recommended for people suffering from major abdominal disorders, such as piles. This article will outline the different formulations of Trikatu from ancient Ayurvedic texts. The information presented is intended to help people make informed decisions about using this remedy.

Triphala Guggulu uses

Dr Shameen Salim
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Triphala Guggulu uses
Triphala Guggulu uses
Triphala Guggulu uses

Triphala Guggulu uses

If you’re interested in learning more about the Triphala Guggulu uses , read this article. In this article, you’ll learn the Medicinal uses, ingredients, and side effects of this herb. This herb is also known as “Indian ginseng” and has been used for thousands of years. It’s available in powder form or as a tablet. In powder form, the herb can be taken before bed and has antiseptic properties. The powder is also an antiseptic, and can be mixed with a cream and applied to an injured area. You should take these tablets under the guidance of a qualified practitioner as they may cause side effects.

What is Triphala Guggulu

What are the Triphala Guggulu uses , and how can it help you lose weight? This versatile herb decongests body channels and scrapes away natural toxins held in the body’s tissues. As a weight-loss aid, it enkindles the digestive fire and encourages a healthy metabolism. It is particularly effective at releasing excess fat. It has several other benefits, as well, including improving digestion.

The ayurvedic herb Triphala Guggulu is a strong laxative with a host of medicinal properties. It also has anti-inflammatory and antioxidant properties, making it an effective cure for constipation. It also improves liver function and relieves digestive disorders, including inflammation. And it can help people lose weight without the use of harsh medicines.

Triphala Guggulu is an ayurvedic medicine that combines the properties of three ayurvedic herbs – Shuddha Guggulu, Triphala, and Guggulu. Combined, these three herbs enhance the body’s natural metabolic processes, resulting in weight loss, reduced abdominal fat, improved digestion, and improved overall health. Moreover, the herb is an excellent remedy for constipation and inflammation of the skin.

Medicinal uses of Triphala Guggulu

Among the many benefits of Triphala Guggulu is its antibiotic and antimicrobial properties. This plant is a common remedy for hemorrhoids and anorectal fistulas. It also reduces the amount of pus in the wounds, cures infection, and eases pain associated with these conditions. Triphala Guggulu is commonly used to treat an anal abscess and fistula and is also used to treat the symptoms of nausea, constipation, and appetite. This plant is also beneficial for a host of other diseases, including thyroid and gastrointestinal disorders.

The combination of these herbs provides a potent remedy for digestive problems and promotes a healthy metabolism. The herbs in Triphala Guggulu have many other beneficial effects, including supporting a normal appetite and reducing the load of the liver.

Ingredients of Triphala Guggulu

Ayurvedic medicine has been used for centuries and is renowned for its ability to treat various inflammatory conditions. Various formulations of Triphala Guggulu have been developed and have become complementary medicines across the world. In the process of developing these formulations, science-based manufacturing procedures and chemical standardization were applied. The preparation was obtained from the Triphala Kwatha (decoction) and was then evaluated for its micromeritic properties.

Triphala Guggulu powder is a combination of five herbs that are used in Ayurvedic medicine. The ingredients are typically associated with the digestive system. Since it is considered to be a primary herb for digestive issues, it is sometimes used as a mild laxative. Here are the ingredients of Triphala Guggulu:. Triphala Guggulu is made from five natural herbs, including guggulu, ayurvedic ashwagandha, amalaki, haritaki, and pippali.

Side effects

Triphala Guggulu, also known as triphala, is an herbal preparation made from a combination of guggulu and long pepper. It has rejuvenating properties and supports the normal functioning of the liver, digestive system, and metabolism. In addition, Guggulu helps to maintain cholesterol levels in a normal range. Although there are no known side effects of this combination, it is best to talk to your physician about its use or if you suspect that you are experiencing side effects.

Ayurvedic medicine has long been used to treat many ailments. The Triphala formula contains polyphenols that are known to have antioxidant, anti-inflammatory, antimutagenic, and antibacterial properties. In addition, Triphala polyphenols affect the human gut microbiome by promoting the growth of desirable bacteria and inhibiting those that cause inflammation. These benefits may be enhanced by combining Triphala with specific probiotics.

What is Vatavyadhi

Dr Shameen Salim
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What is Vatavyadhi
Vatavyadhi
Vatavyadhi

What is Vatavyadhi

What is Vatavyadhi? This Ayurveda article will explain the three main symptoms of Vata dosha imbalance. Read on to learn what Vata dosha is. In addition, you will learn about the how Vata is balanced and treated in Ayurveda. This article will also cover the importance of diet and lifestyle changes to alleviate Vatavyadhi symptoms.

What is Vata dosha in Ayurveda

If you’ve been wondering, “What is Vata dosha?” you’re not alone. Vata is one among the three bodily humors and is influenced by our diets and lifestyles. A Vata dominant diet emphasizes warm, moist foods. To balance Vata, eat three warm meals daily. Eating food that will stimulate your digestion and keep you energized.

People with a high Vata dosha tend to have racing thoughts and can’t stop thinking. They are very imaginative, but also easily forget what they’ve learned. In yoga, this dosha is best balanced by doing poses that allow you to ground yourself in the mat. Yoga sequences with longer holds and restorative poses are good for people with high Vata levels. When Vata does not balance, it can cause restlessness, anxiety, and insomnia.

Each individual has all three doshas, but according to time factor, climate factor, Diet and other activities these doshas tend to change from their equilubrium condition resulting in diseases . Vata governs all our movements and nervous functions. It’s essential for life. Without it, we wouldn’t have any energy. Vata is the king of the doshas.

Imbalance of Vata dosha and its symptoms

The Ayurvedic system of medicine focuses on the three primary life-forces in the body – Vata, Pitta, and Kapha. These three elements govern the movements of the body and the nervous system, and they render certain qualities to the physical, emotional, and mental planes. As such, an imbalance in any of these three forces can lead to disease, including the symptoms of the Vata dosha.

The qualities associated with the Vata dosha include dryness, lightness, and irregularity. The effects of an imbalance in vata can be visible in the form of fatigue, cold hands and feet, brittle nails, thinning hair, and poor circulation. Other symptoms include constipation, joint pain, and weakness. Imbalance of Vata dosha can lead to any number of chronic health conditions, including arthritis, heart disease, and weight loss.

Imbalance in vata can also manifest as flatulence, insomnia, and anxiety. It is important to balance Vata as much as possible by following a regular daily routine. Eat small, frequent meals, and chew thoroughly. This will release digestive enzymes and ease the symptoms of unbalanced vata.

Vata dosha normally does some functions in the body. When there is deficiency or increase or vitiation of Vata dosha there will low performance or high performance or mal functioning of these functions which exactly is a disease

Vatavyadhi treatment in Ayurveda

The Ayurvedic term “vatavyadhi” refers to a category of diseases that are caused by the imbalance of the vata dosha. Vata has five subclassifications based on its habitat and functions and affects different organs and tissues. In Ayurveda, this imbalance is treated with specific therapies.

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Shamana and Shodhana kind of treatments are usually done incase of Vata vyadhi. Differentkind of therapies like Upanaha, Oil application, Sudation, Nourishment treatments are done for this.

There are two types of vatavyadhi, nirupasthita and dhatukshayajanita. Nirupastambhita vatavyadhi, also known as agnidushti, is characterized by pain and swelling of the limbs. Nirupastmbhita vatavyadhi is often associated with anorexia and muscle wasting. Ayurvedic medicine uses various herbs to treat this condition, including agnidushti, rasayana, nirupambhita, and tibha.

Ayurveda treats neurological disorders with holistic remedies. Many of the herbs used in Ayurveda are natural, herbal, and harmless. Some have excellent properties for the central nervous system, and are often used to treat neurological disorders. In addition to the remedies mentioned above, many ayurvedic texts also include an extensive list of other herbs and natural treatments.

Ayurveda’s understanding of disease is difficult to translate, but there are a few examples. Parkinson’s disease, for example, is a condition caused by vitiated Vata. Ayurveda treats Parkinson’s disease by restoring the Vata to a normal balance. The Acharya Charaka explains the conditions as Vata Nanatmaja vyadhi and Dhatukshaya. These conditions are the two chief pathological processes.

Ayurvedic Treatment For Scabies

Dr Shameen Salim
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Ayurvedic Treatment For Scabies
Ayurvedic Treatment For Scabies
Ayurvedic Treatment For Scabies

Ayurvedic Treatment For Scabies

If you’re looking for an effective Ayurvedic treatment for scaly skin, this article will teach you more about scabies. You’ll learn about its causes, symptoms, and Ayurvedic treatments for scaly skin. This article also introduces you to the most effective herbal preparations that fight scabies. The herbal preparations are very effective at curing scabies, and usually according to the conditions, your Ayurvedic physician may suggest you to take medicines twice a day.

What is Scabies in Ayurveda

Scabies is a parasitic infestation. This infection spreads through physical contact and is most often found in thin skin areas such as the folds between the fingers, the backs of elbows, the nipples, the hands, and the soles of the feet. Scabies is characterized by itching, pus formation, and skin inflammation. It is most common in infants and young children. Adults rarely develop scabies.

In Ayurveda, there are three doshas, kapha, vata, and pitta. Healthy individuals have a balance of these three doshas. Scabies is related to the vitiation of the Pitta and Kapha doshas. Treatment for scabies involves pacifying or eliminating the vitiated Pitta and Kapha Doshas.

Causes of Scabies

Scabies is an infection transmitted through prolonged skin-to-skin contact. Although handshakes don’t transfer scabies mites, holding hands for five to ten minutes will, unless the contact is prolonged enough for the mites to crawl. Scabies is also transmitted through household items, such as towels and clothing.

The most common scabies symptoms are persistent itching. The itching often worsens at night and is more bothersome on the affected areas. This rash is accompanied by red, itchy bumps on the hands and feet. A rash may also appear in the area. Some cases may lead to blisters. While there is no cure for scabies, precautions should be taken when visiting new places.

Associated with a higher rate of recurrence, the frequency of scabies recurrence was significantly higher in male patients than in females.

Symptoms of Scabies

Scabies infection characterized by itchy and scaly skin the symptoms of scabies include rash, intense itching, superficial burrows, inflammation, pus and pain. It also increases the risk of contracting secondary infections

Scabies is most common in infants, and is contagious. It can also affect adults and their elderly relatives. Scabies symptoms typically appear as red, blotchy bumps and tracks on the skin, which are red and raised. They can affect any area of the body, but are usually most pronounced on the face, arms, and buttocks. There are many different Ayurvedic treatments for scabies, and the Ayurvedic remedy for scabies is effective for both children and adults.

There are two types of scabies: dry and pustular. The former usually starts in finger webs and spreads to other folds of skin.

Ayurvedic treatment for Scabies

Ayurvedic treatment for scabies is an effective way to get rid of the itchy skin condition. This method involves natural herbs and sulfur powder. Scabies is contagious and can be spread through physical contact.

Scabies can be treated with internal medicines and external applicants that reduce Pitta dosha and Kapha dosha in the Body. These include khadir and kaishore guggulu. Ayurvedic treatments for scabies may also involve herbal insecticides. Its symptoms can also be relieved by taking an oatmeal bath, applying a cool wet washcloth, and applying calamine lotion to the affected area. The application of over-the-counter antihistamines can also be beneficial for relieving allergic reactions caused by scabies. However, it is best to consult your Ayurvedic physician if symptoms persist.

The Ayurvedic texts describe the symptoms and treatments of various skin and hair diseases. They even advise the use of natural and artificial cosmetics for treating skin diseases. Moreover, ancient texts recommend using remedies that calms down the mind.

To prevent further outbreaks, scabies sufferers must avoid scratching the affected area. Among the herbal remedies for scabies, Mahamaricha taila and Gandhakadya malahara are effective against both types of scabies.

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