Kankola has been used for centuries as a dietary supplement and a medicine. Its traditional uses include anti-inflammatory, digestive, diuretic, and carminative. Learn more about the morphology and medicinal properties of Kankola. Listed below are the main uses of the kankola fruit. Keep reading to discover the other uses of the kankola plant. Once you’ve mastered all the basic knowledge about kankola, you’ll be ready to explore its numerous benefits.
What Ayurveda says about Kankola plant
The fruit of the Kankola plant is an excellent source of vitamin A. It contains volatile oil and sesquiterpene hydrocarbons. The plant is native to India, Nepal, Pakistan, and other tropical and sub-tropical regions. The plant’s fruit contains lignans, cubebine, and oxygenated cyclohexanes. These compounds are useful for treating many conditions, including cough, erectile dysfunction, and dysmenorrhea.
According to Ayurveda, all humans are born with a unique constitution called the prakruti. These qualities have a specific effect on how we function. The three doshas which are bodily humors on the other side are continually changing throughout our lives and are impacted by our diet, exercise, and our relationships. In order to maintain a healthy balance, we must balance the three prakruti. Each of us has three primary types of prakruti.
Kankola is also used in the treatment of respiratory ailments, gonorrhea, and urinary ailments. The plant’s oil can also be mixed with a dental powder and applied to the teeth. It is used in the Haritakyadi rasayana and Drakshasava, two Ayurvedic formulations.
Piper cubeba morphology
Piper cubeba morphology is quite interesting. The leaves are about 5-6 inches long, cardiac-shaped, and green. The flowers are small and unisexual, and the fruits are a pepper-like flavor. Interestingly, the fruits are harvested before they are fully ripe, and the dried pericarp is wrinkled and gray to black. The seeds are hard and resemble pine needles. This plant grows in the Southern part of India, particularly in Karnataka and Kerala.
Kababchini, also known as cubeb pepper, is an herb that inhibits the production of inflammatory enzymes. Its hepatic protective effects were assessed by assessing biochemical and histopathological effects. The ethanolic extract inhibited NO production in rats exposed to CCl4 (a hepatitis-inducing toxin), a type of chemical used in medicines.
Kankola is native to south India, where it grows mainly in the Mysore region. However, it has been cultivated across India and is also known in Sumatra, Java, and Malay. Its medicinal properties are diverse, with the most common being the ability to treat cough and erectile dysfunction. If you’re wondering if this plant is right for you, read on.
Medicinal uses of kankola
Medicinal uses of kankola are many, and include cough and cold remedies, erectile dysfunction, and acne. It is also used to treat dysmenorrhea and erectile dysfunction.
The fruit of the kankola plant is used to make several ayurvedic formulas. It is carefully selected and dried to ensure its preservation and potency. It has both hepato-protective and anti-oxidant properties and is used in Pugakhanda to treat bleeding and abdominal pain. Other medicines containing kankola include Khadiradi vati and Drakshasava for indigestion, piles, and cardiac problems.
Other kankola-based formulations have been reported to be effective for treating menorrhagia, diabetes, and hypertension. The herb also has aphroprotective and antiinflammatory effect. Some studies have shown that it improves ayurveda’s ability to treat gout.
Rahmatullah, M.S., M.A., M.T. Rahman, M.S., M.M., and Z.U.M. Miajee have published the findings of ethnomedical studies that show that kankola has significant health benefits for both men and women. Some of the other medicinal uses of kankola, and its potential for use in the modern world are left still unexplored