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Ayurvedic medicine for kidney stones

AYURVEDIC MEDICINE FOR KIDNEY STONES

AYURVEDIC MEDICINE FOR KIDNEY STONES

Kidney stones illness is one such condition that might happen to most individuals at any age in their life. An analytical study shows that 15% of the international populace struggle with this malady at one or the other point of their life. Other terms of Kidney stone are Renal stones or nephrolithiasis or urolithiasis.

Usually stones that are 5mm or greater than 5mm cause symptoms like abdominal pain or low backache (intermittent radiating pain from the back to the groin). This is since stones that are much less than 5mm may conveniently pass out with urine without creating any kind of blockage. In our urinary system, Urolithiasis is normally developed in the kidney, ureter, bladder and urethra.

Kidney Stones can be avoided by complying with a disciplined regimen as well as a healthy way of life. Studies suggest that guys are mainly impacted with kidney rocks in comparison with ladies. Current studies show that Kidney rocks are more common among those who are aged between 20 to 40 years old.

Due to lack of water consumption or reductions of urine prompts, clusters of crystal are formed which might become a hard swelling in one or both the kidneys. According to Modern Science surgical intervention is required when there are symptoms like:-

  • Patient getting restlessness due to severe pain
  • When there is extreme difficulty in passing the urine with associated symptoms like nausea and vomiting
  • Hematuria (Presence of blood in the urine)
  1. 75% of the people who are experiencing Renal Stones have Calcium or Calcium Oxalate stones. Studies also tell people who take Calcium or Vitamin D supplements, on a regular basis, go to a high danger of getting Renal Calculi given if they are not consuming enough quantity of water.
  2. 50% of the individuals that are dealing with Renal Rocks have pure calcium oxalate as the major element of their calculi, a minor portion of (5%) patients have calcium phosphate as the main part of their calculi. In practically 45% situations it is the mix of both the compounds. Depending upon the primary component in the formation of Calculi and its etiology, special focus as well as care should be given to the Individual.
  3. In Ayurveda, Kidney stone condition has actually been elaborately pointed out as an illness that causes the obstruction of Mootravaha srotas (urinary tract), under the name Mootrashmari. Ashmari means a foreign body or opponent in the form of a stone in the urinary system which leads to severe pain.

Signs & Symptoms

  1. A severe, abrupt, sharp as well as periodic radiating pain from the flank to the groin.
  2. Continuous urge to pass the urine as well as a feeling of incomplete draining of the bladder.
  3. Burning sensation and pain while passing urine.
  4. The color of the urine will be dark or red as a result of the presence of blood fragments.
  5. Problem in passing the urine with associated symptoms like queasiness as well as vomiting
  6. Some male patients might feel pain in glans penis

Risk Factors of Kidney stones

  • Dehydration
  • Hereditary causes
  • Consumption of high amount of protein, fat, salt and sugar rich diet Individuals who are suffering from urinary system infections (UTIs).
  • Weight problems

Types of Renal stones

Calcium stones- People who are dealing with Hyperthyroidism are often victims of Calcium stones as a result of raised calcium absorption from the digestive tract.

Struvite stones– composed of magnesium ammonium phosphate rocks, established as a result of persistent UTI.

Uric acid stones– People experiencing gout have higher possibilities of getting Uric acid stones, as a result of high intake of purine medications. Uric acid stones are normally created in a little acidic urine with a pH of 5.5. They are radiolucent and are visible on an X-ray film).

Cystine stones– Reabsorption of cystine in the renal tubule will be impaired in people suffering from genetic innate metabolic conditions like cystinuria. Due to the presence of sulphur, it is tough to see them in an X-ray film.

Drug-induced stones.

Ayurvedic medicine for kidney stones

Stones smaller than 5mm size do not call for much treatment, given that they will be flushed out with the urine after consuming ample amounts of water.

Ayurvedic treatment of kidney stones, includes a range of therapies that include plant-based medication, diet regimen and lifestyle modifications. Also in Ayurveda, a number of diuretic herbs are shown that assists to crush the stones so that they are conveniently removed through the urine.

Ayurvedic medicine for kidney stones 3 types of drugs are explained

  • Mutravirechaniya (diuretic)
  • Ashmarighna dravya ( lithotriptic)
  • Kshara karma (alkali therapy)

Even after surgery if you are getting repeated kidney stones, it can be due to not identifying and avoiding the cause, which is where a holistic approach as in Ayurveda is important. Some of the herbal Ayurvedic Medicine for Kidney stones:

  • Punarnava 
  • Varuna
  • Shigru
  • Pashanabheda
  • Kushmanda seeds
  • Kantakari
  • Bakul
  • Dhanyaka/Coriander

Ayurvedic medicines for Kidney stones include

  • Ashmarihara churna
  • Gokshuradi guggulu
  • Varunadi kwatha
  • Punarnavasava

Regardless of the large range of conventional medicine and interventional alternatives, 50% of people experience at least a single occurrence, and also 10-20% experience 3 or even more additional episodes of recurrence. If left untreated or inadequately dealt with, Ashmari or renal stones could result in urinary system infection, urinary obstruction, chronic kidney conditions, end-stage kidney failure as well as hypertension. Ayurveda provides a more radical approach and also a wide variety of options in the treatment of kidney stones.

Ayurvedic medicine for Acidity

Ayurvedic medicine for Acidity

Ayurvedic medicine for Acidity

Acidity is a typical problem in the modern world that a lot of people experience at one time or the other in their lifetime. It typically manifests as a burning feeling in the chest that brings about restlessness and impatience.

A number of factors like stressful way of life as well as injudicious eating can also lead to acidity.

According to Ayurveda,

Your digestive fire is the gatekeeper of your health. If it misbehaves, your whole health, mood, power and even your skin lusture can decrease. It’s the vital fuel for all the metabolic functions of the body.

Some of the major and common causes for Acidity are

  • Continuously starving for lengthy hours can also sometimes cause acidity. So one should not skip their meals (especially lunch). Irregular food timings (not taking food at a specific time on a daily basis) and having supper lately.
  • Eating food items that contain an excess amount of garlic, salt, oil, chillies.
  • Excess intake of Sour, Spicy food items, oily – fried items, fermented food items,  wine, Egg, meat, fish etc
  • Relaxing immediately after food in  supine position. (The best-recommended position to prevent acidity kind of disorders in Ayurveda is the left lateral position called Vamakukshi.).
  • Smoking, alcohol, tea, coffee as well as aspirin-type of medications.
  • Another medical condition called “hiatal hernia.” can also result in Acidity. In Hiatal hernia a part of your tummy lies within your breast instead of your abdominal area and impacts the normal LES functions (due to reduced esophageal sphincter).
  • If You’re obese, the added pressure on your abdominal area, tummy can create the acid in your belly or take a trip up the esophagus, creating acidity.
  • If you frequently take medicines like aspirin, Advil or particular sedatives, you may experience acidity. (Medicines for bronchial asthma, antihistamines, as well as antidepressants, can cause indigestion in the human body.).

Ayurvedic medicine for Acidity

Ayurveda, the old Science, shares a deep understanding between the body as well as nature. Even today, after so many decades it remains to baffle people by its results.

Some typical and effective Ayurvedic medicine for Acidity are

1) To start with, stay clear of all the above mentioned reasons resulting in acidity.

2) Consumption of these food products can avoid/reduce acidity. ( Please note that identifying the cause and diagnosing the disease is very essential even in the case of taking Ayurveda medicines. So, consult an Ayurvedic doctor before blindly choosing Ayurvedic Medicine for acidity yourself. To save time and money, nowadays we have online consultation facilities for Ayurveda like CareAyu which provides authentic Ayurveda consultation services)

  • Amla: Either as fruit, juice or powder.
  • Shatavari: With milk when going to bed.
  • Yastimadhu (Licorice root powder): Works best for  acidity (except in hypertensive patients).
  • Aloe vera juice: 20- 25 ml on empty stomach.
  • Drink coriander water at least two times a day.
  • Coconut water can be taken as the very first drink in the morning.
  • Saturate raisins overnight and also consume the water the following morning on an empty stomach.
  • Have lukewarm milk at bedtime along with one tsp of cow’s ghee.
  • Consume mint water as they are cooling agents.
  • Fruits: Sweet pomegranates, bananas, stewed apples, plums, apricots, coconut, or other locally available fruits.
  • Tulsi leaves-: They have calming properties that give instant relief. Eating 3-4 leaves routinely can provide great results, even consuming hot Tulsi tea is good for wellness.
  • Fennel seeds (Saunf):.

A natural mouth freshener which when taken after meals aid in proper digestion.

  • Buttermilk:.It’s a cooling beverage that contains lactic acid which neutralizes the Acid and decreases acidity.
  • Cumin seeds: It’s alkaline in nature and also cools down the intensified acid. Cumin seeds water is an amazing cure to Level of acidity.
  • Jaggery: It’s abundant in Magnesium which reduces the tummy acidity.

Some changes whereby you can boost your tummy health are:-.

  • Eat mindfully and chew every bite.
  • If you have drinking habits, make sure that you drink plenty of water after consuming alcohol
  • Eat smaller sized parts of food at routine intervals.
  • Destress on your own with yoga exercise.
  • Maintain a positive mindset towards your body.
  • Do regular excess on a daily basis and make sure that you sweat with your workouts.
  • Practice Yoga, Pranayama, Meditation etc on a daily basis. 

Ayurvedic Skin Care

Ayurvedic Skin Care

Ayurvedic Skin Care

We humans have always been under the course of survival and reproduction. Among the different organs in the human body, skin holds multivarious functions from being a protective barrier to a mirror which can reflect your health.

Do you feel good when you have glowing healthy skin? It is possible only when you follow a healthy lifestyle.

Skin care has become a major concern  in the present era. Many diseases related to skin like Psoriasis, SLE, Eczema are becoming more and more common in the present world. Constant pollution, use of different chemicals and unhealthy foods have had a drastic effect on the skin.

In Ayurveda (the science of life) it has been mentioned that there are 7 Dhatus that support the human body. Rasa Dhathu( plasma/ nutritional fluids) is considered as one among the 7 Dhatus that  nourishes the skin. Rasa dhatu is nourished by the Ahara Rasa (the collection of nutrients which is formed just after the digestion of food in the alimentary tract) and is considered as the first Dhatu.

Ayurvedic skin care has its base on the principle that the formed Rasa has a good nutritive value that provides nourishment to skin and promote overall health and luster of the skin. Ayurveda has documented different regimens and remedies for skin care, many of which helps in maintaining skin health, preventing age related changes such as wrinkling, curing and managing skin related diseases.

Involvement of all the 3 dosas are explained in the manifestation of different skin diseases and collectively they are termed as Kusta or Kusta roga in Ayurveda. 

Common symptoms of Skin disorders

Based on the Dosha involved in skin disease, different kinds of symptoms are manifested in the skin. 

Vata

  • Dryness
  • Loss of sensation
  • Swelling, cracking

Pitta

  • Ulceration and suppuration
  • Redness

Kapha

  • Itching 
  • Discolouration
  • Swelling
  • Exudation

Considering these presentations there are numerous types of skin conditions based on different permutation & combinations of these dosas. That’s why Ayurveda emphasizes on proper diagnosis of skin disorders.

Treatment for skin diseases

The unhealthy diet and lifestyle accumulates toxins in the body and leads to skin conditions in future.

Different medicines have been prescribed by ancient scholars and among them some of them are Khadira (acacia catechu), Triphala, Patola.

Internal cleansing is of equal importance to get better results as it removes different toxins from the body. Internal cleansing can be achieved by the use of specific internal and different kinds panchakarma procedures such as Vamana(emesis), Virechana(purgation), Vasti (Enema), Raktamokshana (bloodletting) and Nasya (nasal drops).

 Internal cleansing renders the body fit for medicine so that  maximum efficacy can be achieved when medications for specific skin conditions are administered later..

Even though this is the general protocol for treating Kusta, the exact treatment can be prescribed only by a Qualified Ayurvedic physician after considering your body type, age, season and various other factors like doshas involved in manifesting the disease symptoms.

Diet and Lifestyle changes mentioned in Ayurvedic Skin Care

  • Diets mainly involving good nutritional value and easy to digest are proposed to be good for the skin and better health. One of the major causes for skin diseases is the use of incompatible food. By identifying and avoiding these food habits one can lower the chances of getting skin conditions.
  • Moisturizing skin with help of aloe vera, coconut oil ,olive oil promotes smoothness and glow.
  • Intake of different fruit juices such as watermelon, papaya which contain antioxidants that are easily digestible are proven to promote complexion.
  • Dinacharya or the daily lifestyle which has been told by Ayurveda for the skin health includes
  1. Oil massage with coconut oil, sesame oil etc.
  2. Use of medicated water such as Siddarthaka Churna, Nalpamaradi Churna 
  3. Use of clean dress and apparels.
  4. Stop sharing Cloths, Ornaments, Cosmetic products, Bed sheet etc
  5. In case of skin diseases due to hypersensitivity, finding and isolating themselves from the triggering factors is essential.

Don’ts mentioned in Ayurvedic Skin Care

  • Meat of aquatic animals(especially prawns, crabs, shells, squid fish), milk curd, sour,pungent, salt, (egg, fish, meat in excess) and overeating have to be avoided during the course of treatment and also for overall well being.
  • Avoid exposure to hot sun, mists, extreme environment (extreme cold and heat) directly to skin
  • Exposure to sudden changes in temperature should be avoided
  • Avoid contradictory foods.

Conclusion

Healthy skin shows overall health of your body and makes you attractive and confident.

Different skin conditions arise due to imbalance in dosas, digestive strength and time.

So it is advisable to maintain the balance of dosa and the digestive strength to promote and maintain skin health.

Osteoarthritis Treatment in Ayurveda

Osteoarthritis Treatment in Ayurveda

Osteoarthritis Treatment in Ayurveda

Sandigata Vata or Osteoarthritis is one of the prominent categories of health diagnosis affected by most. The necessity of elucidating the cause is essential to ensure that the origin of the disease is treated with due care. As most of the medical branches offer a way of treating the pain and reducing the inflammation, Ayurveda focuses on approaching the disease from several perspectives.

Understanding the Sandigata Vata, severe pain is the cause of inflammation and swelling in the joints which in results slow degeneration of the body. Knees, Hips, and hands are often found more relatable with OA (Osteoarthritis). Due to the extreme pain fatalities, OA is considered one of the most discussed and researched subjects in medicine. OA is found more frequently in women than men with more than 30% of the Indian elder population suffering from OA. Study shows that more than 45% of women after the age of 65 have symptoms and surprisingly many of them are undiagnosed or inattentive to the cause. The known causes of increased incidence, of this disease in women, are the increase in body weight post delivery or menopause which increases the pressure on joints causing damage. However new researches are being done to understand the exact causes of Osteoarthritis.

Addressing the question of ‘why the population relies on attaining a short-term pain reduction than approaching the disease in way of achieving a permanent cure’, the difficulty in ensuring the perfect medicinal route and the cost of surgery that may occur eventually due to swelling and wear & tear of joints stand as hindrances. 

The stages of OA can be of four, Where Minor starts with a showing of symptoms of initial wear and tear, followed by mild, moderate, and finally severe. The final stage stress down the necessity to carry out medical treatment with immediate effect, to reduce the pain. The final stage pressure on advancing the option of replacement of joint. 

Ayurveda proposes the treatment of Sandigata Vata broadly. The diagnosis is treated from physical, metabolic, and mental perspectives in order to reduce the pain and to take steps to prolong the results. Based on the stage of severity, Ayurveda initiates medications, which solely focus on strengthening the surrounding tissues of the joints. The concept called ‘Agni’ in Ayurveda refers to the metabolism and absorption of essential nutrients which also involves the reabsorption of Calcium in the bones which further helps in managing the bone density. This treatment, The Ayurveda Panchakarma Treatment, altered favorably based on the stage of OA the patient suffers. 

The important models of Osteoarthritis treatment in Ayurveda

Snehana, the oleation therapy which prepares the human body to absorb the treatment at its best, followed by Svedana, the multimodal of consisting Bashpa svedana, patrapinda svedana, Shastika Shali Pinda Svedana, Upanaha Sweda. The Janu Basti, Bahu Basti, and Greeva Basti are treatments on the Knee joint, Shoulder joint, and cervical area respectively. Forwarding the Rasayana Therapies which can be corelated to the modern day rejuvenation has remarkable results in regaining the health and strengthening tissues. 

The initial stages of Osteoarthritis can be painful as it spreads rapidly especially in women and old age. The cause can be of hereditary, joint overuse, and Obesity. Patients who have a history of rheumatoid are more prone to OA. Adding to the treatment module, the efficacy of patient-based combinations, it is vital to advocate healthy dietary control along with specific lifestyle modifications. Considering the history of the patient and acknowledging the accepted treatment methods, the severity of Sandigata Vata is curable to a greater degree ensuring a steady-state of health in the long run. Osteoarthritis Treatment in Ayurveda is recommended even by other contemporary Doctors now a days.

Ayurvedic treatment for food poisoning

AYURVEDIC TREATMENT FOR FOOD POISONING

Ayurvedic treatment for food poisoning

Introduction

Ayurvedic treatment for food poisoning is a topic that brings up various doubts and questions in the minds of many people, due to the general impression that Ayurveda is not having emergency care. As we all know Food/Ahara is the primary source of energy for Human beings, that is essential to sustain their  life,  In Ayurveda, Acharya’s has given prime importance to Ahara by mentioning it as one among “Thrayo-upasthamba’s” which means three main pillars essential to sustain life.  and it is considered as the best medicine for maintaining the health of an individual. In Ayurveda Ahara is often discussed under different topics, including

10 General rules pertaining to food intake like

  1. Always consume freshly cooked warm food
  2. Always try to consume food items that are unctuous in nature
  3. Always take food in proper quantity ( Here it has been especially mentioned that only one part of the stomach should be filled with food, one part should be filled with water and one part should be left free.
  4. Should not have food, if the previously taken food doesn’t get properly digested
  5. While having food, make sure that all the dishes are compatible with each other
  6. Should not speak, laugh while having food
  7. Should not take a prolonged duration for having food
  8. Should not take food in a hasty way
  9. Be Calm and pleasant while having food
  10. Always have your food from an area that is pleasant to your mind

How Body and Ahara is related ?

  Ayurvedic Science explains that each and every matter has its own combination of Panchamahabhuta in it, so is our Body. All the 6 tastes and 3 Doshas have their own combination of Panchamahabhuta in it. The 6 tastes are Sweet, Sour, Salt, Pungent, Bitter, Astringent.

 By virtue of Panchamahabhuta combination, the doshas in our body and all the tastes exhibit their own properties. So in a therapeutic way we can say that, the food we eat can alter the 3 Doshas in the body. A theory named Samanya Visesha Sidhantha says that when two things of similar properties combine together , it will accumulate with a quantitative & qualitative increase. According to Ayurveda, diseases occur when there is change in equilibrium of 3 Doshas (Aggravation or alleviation) in the body. If we can customize Diet based on Prakriti or Disease or 3 Doshas, it will definitely help us to prevent and manage many Diseases. 

Ashta ahaara vidhi vishesha ayatana 

They  are the eight factors pertaining to food intake which are to be strictly followed, if not they may lead to harmful or toxic effect to the body

 1. Prakriti (natural quality of food)

 2. Karana (Processing the food)

3. Samyoga (Combination of substances)

4. Rashi (Quantity of food)

5. Desha (Place where the food is grown and cultivated)

6. Kala (Time of intake of food)

7. Upayoga Samstha(Rules of taking food)

8. Upayokta (The person who consumes the food).

Food poisoning is caused by the consumption of contaminated food items, it can either result in an infection or a disease. Food poison can be due to different type of infections like bacterial, viral or parasitical.  Every year, about 2 million deaths are caused by the consumption of  contaminated food or  water. The underlying reason for food contamination can be mostly due to improper handling, cooking and packing of food particles, other reasons are toxic combination, metallic contamination and food allergy. 

On Comparison raw food items often results in food poisoning, since Pathogens are mostly killed when they are cooked properly. 

AYURVEDIC CONCEPT 

In Ayurveda food poisoning (anna vish badha) is explained as Garavisha (Artificial poisoning). Garavisha(Artificial poisoning) is prepared artificially by the mixture of various substances and it produces various diseases. Consumption of incompatible food,following bad food habits and adulteration of food lead to Gara visha. . It is mainly classified two types, 

1. Nirviṣha dravya samayogaja viṣha – which is combination of two non-poisonous substances, 

2. Saviṣha dravya samayogaja viṣha- it is combination of two or more than two poisonous substance.

As a result, Gara visha is a collection of various artificial substances that produce a toxic effect on human body.

Symptoms

  According to Ayurveda Garavisha symptoms develop within 7 to 8 hrs after intake of Garavisha or poisonous food. The symptoms include:-

  • Pandu (pallor skin) 
  • Krisha (Emaciation)
  • Mandagni (Poor digestion) 
  • Flatulence 
  • Udararoga ( Abdominal disease)
  • Edema on hands and feet 
  • Gulma (Abdominal tumor)
  • Kshaya (Wasting) 
  • Jwara (Fever)
  • Kasa (Cough)
  • Swasa (Dyspnoea)
  • Daurbalya (Loss of strength)
  • Haemorrhage

People who should be taken care of

  • Pregnant women : change in metabolism and circulation in pregnancy    may increase the risk of food poisoning.
  • Old age people  : In old ages generally immunity becomes low, there are chances that Patients may become very weak if they get food poisoned 
  • Infants : Similar to old age people even infants have weak immune system.
  • Chronic disease : It will be unbearable to Patients who are already suffering from Chronic Disease e.g. Diabetes, blood pressure etc…

 Management

Ayurvedic way of management include elimination of visha or poison from the body, which can be termed as Purification Therapies. Even internal medicines can be given to Pacify Visha from the Body. Ayurvedic treatment mainly focus to improve strength of digestive fire.

Internal medicines

  • Vaishwanara choorna
  • Ashta choornam
  • Vilwadi gutika
  • Vilwadi lehya
  • Kutajarishta
  • Mustharishta
  • Abhayarishta etc.

Purification therapy

  • Vamana (emesis therapy) – External Ayurveda therapy in which Visha or toxins are eliminated through oral orifice
  • Virechana (Purgation therapy) – External Ayurveda therapy in which Visha or toxins are eliminated through Anal route

Single drugs

  • Guduchi (Tinospora cordifolia)
  • Ashwagandha (Withamina Somifera)
  • Haritaki (Terminalia chebula)
  • Amla (Emblica offincinalis )
  • Pippali ( Pippali longum) 
  • Kutaja ( holarrhenia dysentrica)
  • Ardraka( zingiber officinale)
  • Haridra ( curcuma longa)
These herbs are prepared in the form of tablets (vati) or powder (churnas).

Prevention  

Ayurveda always emphasise on prevention of disease, food poison is usually caused due to carelessness

  • Cover food items or raw materials properly, so that it is not infected by Houseflies
  • All the utensils, vessels, food preparation surfaces should be disinfected and cleaned before and after food preparation
  • Hands should be washed properly using soap before and after food preparation.
  • Avoid food items that that has expired
  • Avoid food items that has foul smell and unpleasant tastes
  • Eat light and small amount of food (satwik aahara).

In treatment perspective Ayurveda considers that each individual is different from the other one based on their Prakruthi. Also the same disease may be developed by different doshas. So a similar medication may not act in the same way in case of two people with the same symptoms.

That is why in Ayurveda it is important for the physician to consider the nature of disease, severity of disease and Sareera prakriti (body constitution) with proper diagnosis.

Self-curing is harmful because of wrong – diagnosis, even your diet and daily regimens should be changed according to the disease for getting easy recovery from the disease.  A qualified physician  can judge the proper dosage needed for a patient, only he can provide you with the proper diet and regimens depending upon the disease that you have.

Varicose veins treatment in Ayurveda

Varicose veins treatment in Ayurveda

Varicose veins treatment in Ayurveda

Varicose veins treatment in Ayurveda unravels a varied perspective of our scholars on Circulatory Complaints. Varicose veins, also known as varicosities, occur when veins become enlarged, dilated and overfilled with blood having bluish-purple appearance. It is a chronic disease; commonly affecting the lower limbs, particularly in older age groups who are engaged in strenuous work, or in prolonged standing jobs. Generally they are found more in women than men. Any condition which puts excessive pressure on legs or abdomen lifting heavy weight etc leads to varicose veins. The most common pressure inducers are pregnancy, obesity, chronic constipation and in rare cases tumors. They are usually located inside the calf or thigh and develop due to weakness of the vein walls and loss of valve function.

Etiological factors of varicose veins are

  • Obesity
  • Pregnancy
  • Old age 
  • Long standing occupation
  • Bowel habits (chronic constipation)
  • Weight Lifting
  • Excessive or over exercise leads to ‘Sira Granthi’
  • Hereditary

 Pathogenesis

In modern science under normal pathology, blood from the superficial venous system is passed to deep veins and from deep veins the blood is pumped up to the heart by the muscle pump & valves but if  this  mechanism is disturbed by the valves of the deep veins it leads to stagnation of blood and veins become distended and tortuous.

According to Acharaya Sushruta in Ayurveda ‘Siraja Granthi’ is a common clinical condition affecting the lower limbs in which vitiated Vata affects the Sira Prathana (clusters of veins)  and Vata dosha imbalance occur (Prakopa-avastha of Vata),after which sudden constriction of veins occurs, which leads to formation of varicose veins.

Ayurvedic approach in treatment of varicose vein 

The disease management options available with modern medicine are diverse, but none of them provides an easy and assured permanent cure. They advise compression stockings, medicinal treatments, immunity boosting drugs as primary treatment and recommend surgery in severe conditions.  Panchkarma in Ayurveda classics is well known for detoxification of blood. In varicosity of veins one of the Panchakarma procedures called Raktamokshana is best for the treatment. Siravyadha or Leech therapy (Jalauka Avacharana) are major subtypes of Raktamokshana. ‘Siraja Granthi’, Siragata Vata & Vata-Rakta rogas in classics categorized closely to Varicose Veins. Management of diseases through external and  internal medications are  essential for long-term relief of the patient excluding complications. 

Dietary changes and lifestyle modification seem to work after Panchakarma and encourages good venous circulation in the body. The food that contributes to Vata and Pitta impairment in the body in the varicose vein should be avoided, such as salty and spicy food, dry and junk food. 

External Ayurvedic procedures

which should be followed in guidance of qualified Ayurveda doctor are Abhyanga, Svedana and internal medications like herbal formulations and medicines comes under a proper medical treatment plan:

  1. Abhyanga: Regular application of medicated oils around the affected portion helps to minimize discomfort, swelling and improve blood circulation, such as SahacharTaila, PindaTaila etc. 
  1. Swedana: Patrapinda sweda makes the blood flow smoothly in upward direction. 
  1. Raktmokshana (Parasurgical procedures):
  • Siravyadha: (Venesection) reduces local engorgement of the pressure and helps in better blood circulation, and preserves valve competency and elasticity of the vein walls.
  • Jaloukavacharana: (Leech therapy) is a blood-letting therapy with the help of leech application on the affected part. This procedure improves blood circulation. It decreases strain on the veins and the surrounding areas, so that elastic recoiling of veins is maintained and over dilatation also prevented. The leech’s saliva has anticoagulant, anesthetic and antibacterial properties 

Therefore, Ayurveda treatment not only reduces oedema and venous sufficiency but also helps in healing of varicosity of veins. A correct interpretation of etiological factors is necessary to prevent the occurrence of disease, manage it in the early stage,to reduce the complications and support a better quality of life. 

In modern times Ayurveda is not considered as a primary treatment option but Ayurveda is an ancient science which is perfectly capable of treating a variety of diseases even complex and rare ones if a certified and qualified physician is practicing it. There are many instances where Ayurvedic medications have outperformed western medicine especially in chronic diseases such as varicose veins. However one must not confuse Ayurveda drugs with home based remedies as these are quite similar yet different. Hence it becomes imperative to discuss any home based remedy with an Ayurveda consultant especially pregnant women, or people who want to consider Ayurveda to treat their child .So, it is important to know that a better approach in Ayurveda gives quality of life.