Katukarohini – Also Known As Kutki in Tamil
In this article, we will discuss about Katukarohini, also known as Kutki in Tamil, its Morphology, Health Benefits, and Precautions while taking this medicine. This ancient Indian herb has been used for medicinal purposes for thousands of years. Its strong antiviral, antibacterial, and antifungal properties protect the body against common infections. Katukarohini can relieve fatigue and general debility, improve vitality, and protect against infection.
Katukarohini or Kutki in Tamil
The herb ‘Katukarohini’, or Kutki in Tamil, is a traditional remedy in India. Though native to India, the herb is now widely distributed in other parts of Asia. Its native range includes India, Nepal, and the Himalayan region. Kutki is a perennial herb found growing in all regions of India. Kutki is also called Yellow gentian, Picroliv, and Hellbore.
Despite the bitter taste, it has some health benefits. Its biochemical compounds make it effective against infections. It helps shield the body from infections by reducing kapha doshas in the head and chest. In addition to reducing kapha doshas, Kutki is an effective diuretic. It detoxifies the blood and liver and promotes healthy cellular growth and regeneration. Kutki benefits all of the Dhatus of the body, including the liver and blood.
Kutki is a perennial herb that grows to a maximum height of 25-30cm. Its stem and leaves are thin and leafy and are approximately five to fifteen centimetres long. Kutki flowers are small and pale blue, about eight millimeters in diameter. The herb’s rhizome is 15 to 25 cm long and irregularly curved. Its fruits are two-celled capsules that contain multiple white-coloured, tiny seeds. The herb’s flowers appear during June and August.
Health Benefits of Katukarohini
A herb that is used for its various health benefits, Katukarohini can be found in the Himalayan region and all over India. Its healing properties include anti-inflammatory, antiviral, and anti-pyretic activity. This herb is beneficial in the treatment of cardiovascular diseases, respiratory diseases, and skin disorders. Known for its anti-inflammatory and antipyretic properties, Katuki can be taken orally for a variety of conditions.
The herb contains a special enzyme, called kutkin or picroliv, that balances the body’s pitta and kapha. This enzyme helps to ensure that the liver is working properly and limits exposure to bad germs. In addition, the herb can be used as an appetizer.
Morphology of Katukarohini
The ePSS1 morphology of the Tamil word ‘katukarohini’ is based on the structure of the root. This root has a c-shape and a short, curved form. Tamils have several similar morphology names for the katukarohini root, such as ‘cuvai’, kutki and ‘pirivu’. In addition to these names, Katuka is also known as ‘acokarohini’, ‘Kdeg 3/4 aiyaka’, and ‘kadugurohini.’
Precautions while taking Katukarohini medicine
The herb katuki can be used to treat various ailments. It has antioxidant properties and is used for soothing the skin. A common katuki side effect is bloating in some patients. It can cause abdominal discomfort, but its cooling property can help to improve digestion. It is effective in easing infections, wounds, and rashes. Although research has not concluded its effectiveness, it is a promising alternative treatment for severe skin conditions. If you’re wondering how to use katuki, here are some of the precautions you should know before taking it.
Virechana gritham (also known as Loha bhasma) is the powdered form of Katukarohini. It should be used under medical supervision. In order to take this medicine, you need to mix a tablespoonful with eight parts water. Once you’ve combined all the ingredients, reduce the amount to a quarter part. Follow the directions on the packet for the appropriate dosage.