kampillaka - mallotus philippensis
Kampillaka mallotus philippensis

Kampillaka mallotus philippensis

What does Ayurveda say about the Kampillaka tree? What are its Medicinal Uses? And what should you be aware of while using it as a medicine? This article will answer these questions. You can also learn about the Morphology of the Kampillaka tree. In addition, you’ll learn about its safety and precautions. Listed below are some of its main uses. And don’t forget to share this information with others.

What Ayurveda says about Kampillaka tree

The Kampillaka tree, also known as the Indian Kamala or Rottlera tree, is a plant that grows throughout India.

The Kampillaka is a valuable medicinal plant that has antimicrobial, anti-inflammatory, and antiallergic properties. It contains phytoconstituents sitosterol and berginin, which help the body treat skin allergies and other conditions. Medicinal uses of Kampillaka include diabetes, and the Kampillaka is used for this condition in Indian System of Medicine, including West Bengal, Uttar Pradesh, and other states. The Kampillaka is also used in wound treatment, and the oil is very beneficial for controlling Asmari or calculi.

Morphology of Kampillaka tree

Its bark is brown outside and red inside and its leaves are 3-5 inches long, hairy on the lower surface and smooth on the upper surface. Flowers of the Kampillaka tree bloom from August to September. Fruits of the Kampillaka tree are round, black, and slimy, and are harvested for medicine.

The Kampillaka tree is native to southern and southeast Asia, Afghanistan, and Australia. The trunk of the kampillaka tree is about 40 cm in diameter and has a fluted or irregular base. The bark of the kampillaka tree is smooth with occasional wrinkles and corky spots. The branches are greyish-brown in colour with rust-covered small hairs. They have smooth, circular leaves.

The Kampillaka tree is medium-sized, growing 20-25 meters high, and can be found in most parts of India. The leaves are about three to five inches long . The Kampillaka tree produces fruit during March-May and is harvested for its medicinal value. Kampillaka contains seeds that are slimy and black. Kampillaka is an important tree in the Philippines and other Asian countries.

Medicinal uses of Kampillaka tree

The Kampillaka tree is a tropical tree found throughout India. The leaves are rusty-tomentose and alternate in shape. The tree’s seeds are black and slimy and are harvested for their medicinal value.

The Kampillaka is used for a variety of ailments. Its roots contain medicinal properties that are useful for many skin conditions like eczema and wound, it is also wound beneficial in intestinal worms, renal calculi, urine retention, ascites, constipation, abdominal distension, cough due to vitiated kapha, inflammation, fever etc. It contains phytoconstituents like sitosterol and berginin. These compounds help to reduce allergic reactions to the Kampillaka oil. Kampillaka is also used to treat diabetes. The Kampillaka and Amalaki are used to control blood sugar levels.

Precaution while using Kampillaka as a medicine

Ayurveda recommends using Kampillaka as a medicine with caution. It can cause excessive salivation and purgation. However, it does not react with homeopathic medicines. If used in appropriate amounts, Kampillaka is considered safe for use in combination with other herbal medicines. As with all herbal medicines, there are some precautions to follow when using kampillaka as a medicine.

There are several precautions to be followed while using kampillaka as a medicinal herb. This plant contains a substance known as audbhida dravya. It is described in the Charaka Samhita and the Sushruta samhita, two classic texts of Ayurveda. Kampillaka has antibacterial, antifungal, and antiallergic properties. Its phytoconstituents include sitosterol and berginin. When taken orally, this plant has been used to treat skin allergic conditions such as rashes, itching, and other similar conditions. Also, Kampillaka oil is used for wound healing.


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