Jayanti Tree in Ayurveda

Ayurveda experts fear that the jayanti tree may go extinct. A lack of rainfall may lead to the decimation of the tree, causing its death. The Morphology and health benefits of Jayanti Tree are discussed in this article. You’ll also learn about its medicinal values. The jayanti tree has been used in Ayurveda for more than 3,000 years.

Jayanti tree

The jayanti tree is mentioned in Ayurveda since the ancient days of Sages, It is especially mentioned in the Purana (an ancient Indian literary text). The plant is known as ‘jayanti’ in Sanskrit, but it is not clear whether it is the same species as the one used in Ayurveda.

Today, you can only find a single specimen of the jayanti tree, so its use in Ayurveda is quite limited. However, the tree is an integral part of the Bodhon ritual, which marks the beginning of the Durga Puja. However, due to scant rainfall, it may soon become extinct.

Jayanti tree Health benefits

The medicinal properties of the jayanti tree include its beneficial properties for sore throats and cervical lymphadenopathy. Jayanti is found very effective in controlling Vataja Disorders. It is also known by different names in different languages. Besides its innumerable benefits, it can also be used externally for various medical conditions. The leaves, bark, and seeds are used in the preparation of ointments, which are applied to abscesses or vriddhis.

It is one of the best medicines that can balance Kapha and Pitta dosha

Other Ayurvedic names for the jayanti tree include Jayantikaa, Jayanti, and Jaya. It is also known by other names, including Jwaalaamukhi, and Suukshma-muulaa. It is a staple in Ayurvedic medicine and can help with a variety of health problems.

Jayanti tree Morphology

The jayanti tree has the typical morphology of many other trees. This plant grows to three to eight meters (10 to 26 feet) tall. Its leaves are about fifteen to thirty centimeters (six to twelve inches) long, with ten to twenty pairs of leaflets with an odd-numbered leaflet. Its flowers are oblong and 1.5 to ten centimeters (four to four inches) long, borne in two-to-four flower racemes. The flowers have a two-lipped calyx, a thick suture, and are two to four centimetres long. The birch tree’s fruit are oblong, with a suture that extends from the leaf axis. The seeds are eight to ten millimeters in size.

Jayanti tree medicinal values

The stem and leaves are used as teas, while the bark and stem contain tannins and proteins. A paste made from the seeds is applied to scorpion bites, while the leaf paste is applied to hair before bathing. The bark is used for its medicinal values in ointments. This is an excellent plant for vata imbalances and coughs. This medicine is also indicated in many other conditions like:- Dysuria, urinary retention, toxic conditions, poisoning, neuralgia, paralysis, bloating, constipation, psychiatric conditions, cervical lymphadenopathy, Cervical lymphadenopathy.

Jayanti based medicines are best known for their ability to kindle digestive fire, thereby acts both as a carminative and digestion, recent studies tell that it act as an anthelmintic, At the same time it improves the immunity and prevents many of the upper respiratory tract disorders and helps to get a clear throat.

If you are looking for something to detoxify your blood, Jayanti is the best option for you because Jayanti will improve the blood circulation and it helps to detoxify the blood. It also act as anti pyretic in case of fever conditions. Anyways its better to consult your Ayurvedic Physician before starting this medicine for better results.

Katukarohini – Also Known As Kutki in Tamil

In this article, we will discuss about Katukarohini, also known as Kutki in Tamil, its Morphology, Health Benefits, and Precautions while taking this medicine. This ancient Indian herb has been used for medicinal purposes for thousands of years. Its strong antiviral, antibacterial, and antifungal properties protect the body against common infections. Katukarohini can relieve fatigue and general debility, improve vitality, and protect against infection.

Katukarohini or Kutki in Tamil

The herb ‘Katukarohini’, or Kutki in Tamil, is a traditional remedy in India. Though native to India, the herb is now widely distributed in other parts of Asia. Its native range includes India, Nepal, and the Himalayan region. Kutki is a perennial herb found growing in all regions of India. Kutki is also called Yellow gentian, Picroliv, and Hellbore.

Despite the bitter taste, it has some health benefits. Its biochemical compounds make it effective against infections. It helps shield the body from infections by reducing kapha doshas in the head and chest. In addition to reducing kapha doshas, Kutki is an effective diuretic. It detoxifies the blood and liver and promotes healthy cellular growth and regeneration. Kutki benefits all of the Dhatus of the body, including the liver and blood.

Kutki is a perennial herb that grows to a maximum height of 25-30cm. Its stem and leaves are thin and leafy and are approximately five to fifteen centimetres long. Kutki flowers are small and pale blue, about eight millimeters in diameter. The herb’s rhizome is 15 to 25 cm long and irregularly curved. Its fruits are two-celled capsules that contain multiple white-coloured, tiny seeds. The herb’s flowers appear during June and August.

Health Benefits of Katukarohini

A herb that is used for its various health benefits, Katukarohini can be found in the Himalayan region and all over India. Its healing properties include anti-inflammatory, antiviral, and anti-pyretic activity. This herb is beneficial in the treatment of cardiovascular diseases, respiratory diseases, and skin disorders. Known for its anti-inflammatory and antipyretic properties, Katuki can be taken orally for a variety of conditions.

The herb contains a special enzyme, called kutkin or picroliv, that balances the body’s pitta and kapha. This enzyme helps to ensure that the liver is working properly and limits exposure to bad germs. In addition, the herb can be used as an appetizer.

Morphology of Katukarohini

The ePSS1 morphology of the Tamil word ‘katukarohini’ is based on the structure of the root. This root has a c-shape and a short, curved form. Tamils have several similar morphology names for the katukarohini root, such as ‘cuvai’, kutki and ‘pirivu’. In addition to these names, Katuka is also known as ‘acokarohini’, ‘Kdeg 3/4 aiyaka’, and ‘kadugurohini.’

Precautions while taking Katukarohini medicine

The herb katuki can be used to treat various ailments. It has antioxidant properties and is used for soothing the skin. A common katuki side effect is bloating in some patients. It can cause abdominal discomfort, but its cooling property can help to improve digestion. It is effective in easing infections, wounds, and rashes. Although research has not concluded its effectiveness, it is a promising alternative treatment for severe skin conditions. If you’re wondering how to use katuki, here are some of the precautions you should know before taking it.

Virechana gritham (also known as Loha bhasma) is the powdered form of Katukarohini. It should be used under medical supervision. In order to take this medicine, you need to mix a tablespoonful with eight parts water. Once you’ve combined all the ingredients, reduce the amount to a quarter part. Follow the directions on the packet for the appropriate dosage.

Amlavetasa

Amlavetasa is a plant that has medicinal properties. In Ayurveda, it is used in the treatment of a range of ailments. Learn about its Morphology and Medicinal Values. And learn about its side effects. This article will give you an overview of amlavetasa. If you are curious about its use in Ayurveda, read on to learn more about it.

Amlavetasa in Ayurveda

Amlavetasa is a plant with immense medicinal properties. Ayurvedic practitioners consider Amlavetasa a cardiotonic and anthelmintic. The fruit’s syrup is claimed to cure for bilious disorders. The seeds are also used as a medicinal food, and the edible butter made from them, known as Kokam, is used to heal cracked hands and chapped lips.

Amlavetasa is also known as amla skanda, dipaniya, and swasahara mahakashaya. It is given in sour form in cases of alcohol overconsumption. It is also given in the treatment of kidney stones and piles in the anus. The juice from amlavetasa is also considered to be useful in cases of anorexia.

The Amlavetasa plant has antibacterial, anti-fungal, and anti-inflammatory properties. It is a member of the Polygonaceae family and is used for teeth cleaning, acne treatment, and even for the treatment of liver disorders and cardiovascular disease. In addition, it is known to balance ayurveda by balancing Pitta and Vata, reducing blood sugar levels, and improving the digestive and reproductive system.

Morphology of Amlavetasa

The morphology of Amlavetasa is largely dependent on the part of the tree it grows on. However, the species that grows in India and Pakistan are both accepted as Amlavetasa. Despite the similarities, there are some key differences. The fruit of the tree has a very strong sour taste. Its flavor also differs greatly when cut into smaller pieces, but it is generally considered safe for human consumption.

The fruit of Amlavetasa is an acidic, purgative fruit, which has been described as being similar to the Citrus fruit known as Vrikshamla. It is often used in conjunction with the fruit of the bijapur tree, and the dried leaves and stalks of the Rheum plant are commonly sold as Amlavetasa in other parts of India. Amlavetasa is also sometimes referred to as Vetasa, which is a plant belonging to the Salix species.

Medicinal values of Amlavetasa

Amlavetasa is a plant found in the Western Ghats, a subtropical region of India. It is widely distributed from southwestern Maharashtra to the southern part of Karnataka, as well as in Kerala and western Tamilnadu. In addition to being a valuable oil-producing tree, amla has anti-bacterial and antifungal properties.

Besides being an important tree in India, Amlavetasa also has immense medicinal properties. Ayurvedic practitioners consider this fruit an anthelmintic and cardiotonic, and a syrup made from it is said to help treat bilious disorders. Medicinal uses of Amlavetasa include its seeds, which are used in making Kokam butter, a popular, highly useful astringent.

Other therapeutic Indications include :- Constipation, Colic pain, Bloating, Hiccups, Asthma, Cough, Cold, Piles, Indigestion, Vomiting, Anorexia

What are the side effects of Amlavetasa ?

The most common side effects of amlavetasha include drowsiness and dizziness. Taking too much of this plant can result in serious side effects, including poisoning. If you suspect you have taken too much of this product, consult a doctor or visit the pharmacy to ask for specific instructions.

Amlavetasa is the scientific name of Garcinia pedunculata, an evergreen tree native to northeastern India. It is used in traditional Assamay for treating various disorders. The fruit is used for cooking, and its potency increases as it ages. Amlavetasa is an astringent and is classified as a controversial drug.

Nagabala

The Morphology and Medicinal Values of Nagabala can be found in this article. The root and fruit of the tree can be powdered and taken orally for pain in the breasts and reduce symptoms of heart disease. Various uses of Nagbala include reducing the symptoms of diarrhea and dysentery. It is advisable to drink a decoction or blend the powdered leaves and root in lukewarm water. Changing dietary habits and lifestyle can also help with the health benefits of Nagbala.

Nagabala in Ayurveda

The root of a plant called Nagabala is used to treat arthritis and fever. Its leaves and roots are both bitter and sweet. The herb is a good remedy for digestive disorders. It is also useful for the heart and brain. In Ayurveda, it is known as Nagabala. Read on to learn more about this plant.

The plant is found in India, Bangladesh, and Sri Lanka. The leaves and root are spongy and cordate, while the flowers are yellowish. The seeds are dark. The plant is bitter and has astringent and demulcent effect. It is used for heart disease and is also useful for bleeding disorders. It contains b Phenthylamines, quinazoline, and gossypol. Other active compounds found in Nagabala include a-Sertin and Linoleic acid.

Nagabala helps balance all three doshas in Ayurveda, with an emphasis on the vata dosha. It is an effective remedy for respiratory complications. It is also beneficial for women who suffer from infertility problems. It has antibacterial and diuretic properties that help expel microorganisms from the body through urination. It also strengthens the body’s immunity. It also supports reproductive health by clearing mucous and helping with conception.

The Ayurvedic herb Nagabala is used in the treatment of Vata imbalance and is said to have aphrodisiac properties. Other names for Nagabala are Sida spinosa, Grewia hirsuta, and Urena lobata. This plant is a shrub with simple, four-lobed leaves. It bears red fruit when ripe.

Medicinal values of Nagabala

Known as a nervine tonic, Nagabala has numerous health benefits. Besides its aphrodisiac properties, Nagabala also acts as an anti-aging herb and is full of anti-acidic, demulcent, expectorant, and diuretic properties. It is used to treat bleeding disorders and dysuria. Among its active ingredients are b Phenthylamines, Quinazoline, Gossypol, Sterculic acid, and linoleic acid.

There are various species of Nagabala. Its leaves are cordate and sparsely hispid, and its stem is grayish-brown in color. Its flowers are axillary and white, gradually turning yellow. Its fruits and seeds are brown. This plant is widely distributed in India. When the fruit ripens, it produces red fruits.

Nagabala is known by many names, including Sida rhombifolia, and Sida alba. It has anti-inflammatory, cooling, and tonic properties and is used for many ailments, including fever and urinary problems. Its roots are used in herbal medicine to treat fever. Medicinal values of Nagabala are extensive. It is an important herb for a range of ailments, including cardiovascular disease.

PHARMACO – THERAPEUTIC ACTION & USES

EXTERNAL USES:

It has haemostatic, analgesic and wound healing properties. Paste of either root or leaves used for bleeding disorders & wounds.

INTERNAL USES:

• It is used in nerve debility, loss of memory & vata disorders.
• Useful in acid – peptic disorder & constipation.
• Effective in cough, dyspnoea, tuberculosis & hoarseness of voice.
• Used in retention of urine, dysuria & gonorrhoea.
• Useful in Fever.
• General debility and muscle wasting.

THERAPEUTIC USES

• The drug Nagabala is used to pacify provocation of Vata & Pitta.
• Used in nervine tonic, brain tonic, demulcent, diuretic & cardiac tonic.
• It pacifies burning sensation & raktapitta.
• It has foetus stabilizing properties.
• It has wound healing, blood coagulant and analgesic action.
• It is given in diarrhoea & dysentery.
• Used in heart disease, cough & dyspnoea.
• Excellent rasayana & balya medicine.
• A paste of the root in water is applied to wounds to hasten suppuration and as a dressing of wounds.
• For Rasayana, Nagabala rasayana is recommended in classical texts of medicine. ( caraka samhita, cikitsa, 12 – 11 and Ash. Hri, uttara 39 / 54 – 55]
• The drug Nagabala is used in treatment of ksaya, raktapitta, hrdroga, ksata ksina & klaivya.