Shami plant in english known as Prosopis cineraria

Shami plant in english known as Prosopis cineraria

Shami plant in english is known as Prosopis cineraria. This article discusses the Morphology of the plant, what the word “shami” means, and its medicinal uses. Afterwards, you can learn more about this plant’s Medicinal Uses. Read on for more information! The Shami plant is a small perennial plant that grows in Gujarat and Punjab. It is a common herb used to treat digestive ailments and insomnia.

What Ayurveda Says about Shami plant

Many may confuse that Shami plant Shami plant in english is known as Valeriana hardwickei Wall, the fact is that Shami plant in english is is known as Prosopis cineraria an indigenous herb native to India. It is used in various ayurvedic preparations for its reputed clinical properties. Shami has also been studied in pharmacology and chemistry. Here’s what the ancient medicine has to say about this plant.

Among the sixty-seven Mahausadhis, Shami is regarded as an herb with spiritual and medicinal uses. It is a member of the Mimosaceae family and is known by several other names, including Indian Mesquite and sponge tree. Its medicinal properties are classified according to its Rasa, Guna, Veerya, and doshaghnata.

The word Sami comes from the Sanskrit language “sam”. It is also referred to as ‘Svamin.’ The original texts on this plant were written in Prakrit, an ancient language that is commonly used for Jain literature. The oldest extant texts date back to the fourth century BCE, but there are some fragments that are even older.

The Shami tree is a small moderate-sized tree with slender branches and conical thorns. Its bluish-green leaves are distinctly different from its leafy cousins. Its leaves are small and rounded, with small points. Its flowers appear in the spring, after the new flush of leaves. It is considered a sacred tree.

Morphology of Prosopis cineraria

The morphology of P. cineraria varies depending on the species and habitat. It grows well on sandy plains, dune lows, and alkaline soils. It is tolerant of a wide range of soil types, although it requires good drainage to thrive. In addition to being a valuable legume, P. cineraria can serve as a functional food and a source of protein in free-gluten products.

The plant has a high water content at harvest time, which makes it difficult to grind and facilitates insect attack. Native populations often dry their Prosopis pods using solar energy, although industrial drying is becoming increasingly popular. The final humidity of the fruit must be between 4% and 6%. The dry shell of the fruit undergoes a transformation from a rubbery substance to a hard, brittle material. This change in morphology allows us to evaluate the stability of the fruit over time, which is important for the production of food.

A comparison of the morphology of the three Prosopis species is needed to determine which species is the most suitable for a particular growing region. We gathered sixty-two accessions of Prosopis cineraria from different regions of western India. The data collected showed a wide range of variability in pod weight and 100-seed weight. Pinnule length and breadth also varied greatly.

Medicinal uses of Shami plant

The shami plant is an herbal remedy that helps in a number of health conditions. Its leaves and flowers are used in the preparation of garbhapata (flower paste) for use in diarrhea and haemorrhoids. The bark of the Shami plant is also used as a decoction. It is helpful in respiratory conditions, stomach upsets, and hemorrhoids.

Shami is one among the rare drugs that can pacify both Kapha and Pitta dosha, Gargling its bark decoction can cure mouth ulcers. It is also used as an analgesic in case of joint pain. Leaf decoction helps to relieve skin itching, dandruff etc. Fruit paste is beneficial in removing facial hair. Other uses includes bleeding disorders, diarrhea, cough, cold,

The shami plant is a medium-sized tree that has whitish bark and white pubescent branches. The bark is marked with dark horizontal patches. The flower-bearing branches are topped by small, pale yellow flowers, which are not seen in the fruit. Shami plant produces fruits that are triangular in shape, flat, and yellow. The fruits are edible and can be harvested during the winter months.

The plants are considered to be auspicious and bring good luck and prosperity to its owners. They are often planted near a temple or in an open space as a potpourri for prayers to Shani Dev. They are believed to protect wealth and help people get rid of problems. The Shami plant has similar astrological and medicinal benefits to Tulsi plants. Some people believe that Shami helps protect wealth and reduce the effect of Sade Sati.