What is Dhanyamla Dhara?

Dhanyamla Dhara

In Ayurveda, dhanyamla dhara is a fomentation procedure where Dhanyamla will be made warm and poured over patients body. The benefits of this procedure will be discussed below. Before you do it, though, you should know what Dhanyamla is. What is it, how to prepare it, and why is it so beneficial? This article will answer all of these questions.

What is Dhanyamla Dhara in Ayurveda

Dhanyamla dhara is a specific type of Ayurvedic treatment. It is widely used in hospital and clinical settings to treat diseases related to vata and inflammatory conditions. This type of massage consists of fermented liquids being poured over the body in streams for a fixed duration. The treatment is similar to Kaya Seka, which is a pretreatment procedure for various systemic illnesses.

Dhanyamla dhara is a special decoction made from herbs. The herbal mixture is prepared according to a traditional Ayurvedic recipe. One of its main purpose is to impact the subcutaneous fat and combat excess fat. The process begins with or without an oil massage, which prepares the body for the decoction. Dhanyamlam is then made warm and poured over the body, which speeds up the metabolism. As a result, the patient loses weight rapidly.

The benefits of Dhanyamla dhara

Dhanyamla dhara is a natural treatment that helps to balance the body’s Vata Dosha which is responsible for causing joint or bone degenerations, muscle related pains, neurological pains. Its main benefits are associated with a reduction of joint pain and stiffness. Dhanyamla dhara is extremely beneficial for treating a variety of ailments including rheumatoid arthritis, eczema, herpes, and other skin conditions.

Dhanyamla is usually fermented, meaning that its medicinal properties are derived from the fermentation process. The resultant liquid is known as Dhanyamla, Kanjika, or Aranala. It is then mixed with water and used as a treatment. The process of dhanyamla dhara is quite simple and involves adding water to a vessel filled with medicinal bundles.

How to do Dhanyamla dhara

Dhara means pouring Dhanyamla or medicated buttermilk or medicated oil or medicated milk over the body. In Dhanyamla Dhara, Dhanyamla is poured over the body and it should be done continuously for 45 minutes with constant boiling of Dhanyamla. The position of the person is changed between procedures. After the procedure, the masseur should remove the cloth and gently stroke the body part on which the liquid is falling. They should also use their left hands to give a light massage to the rest of the body.

How to prepare Dhanyamla

The Dhanyamla raw drugs are collected and tied into a Potali. Then the potali should be tied to a vessel and should be boiled by placing it on a mandagni and kept on a moderate warm place for about 7 days. After this time, the fermentation process will be complete. At the end of the seven days, the Dhanyamla should be removed and the liquid should be replaced with fresh water. The treatment is beneficial for both hot and dry climates.

When preparing Dhanyamla Dhara, one has to follow specific procedures in a strict manner. Otherwise there are many possible complications of using Dhanyamla Dhara incorrectly, including burning sensations, rashes, and herpes. You should also avoid using the Dhanyamla Dhara on people who are already ill with certain diseases. So Dhanyamla dhara should be done only under the proper guidance of an Ayurvedic Doctor

The first step is to boil hot water along with the bundles of medicines. This is done to produce a clear liquid. The remaining water is poured into another container. This vessel is then covered with a lid and kept in a warm place for seven days. The next day, the fresh dhanyamla is added to the mixture and used in Parisheka. Once the first three days are complete, the remaining two days are spent preparing the Dhanyamla Dhara.

Properties of Dhanyamla

The benefits of Dhanyamla Dhara are incomparable. This medicinal plant is an excellent anti-inflammatory and preventative agent and has a pronounced effect on diseases caused by excess Vata and Kapha. Its properties include boosting strength and immunity, and removing blockages in the channels of nutrition and absorption. It also stops the progression of numerous ailments caused by imbalances of these three doshas.

It can bring many impacts to the body including anti-inflammatory, and analgesic properties. Its properties have been documented as far back as ancient times. The earliest reference to Dhanyamla is from Acharya Vagbhata, and the method for making it is described in Sahasra Yoga too. This herbal remedy is composed of rice, habalapeti, and kollu. The main ingredient of the medicinal plant remains the Amla Rasa, and it stimulates digestion. Its beneficial properties also include relief from chronic diseases such as asthma and headaches.