Basic Concepts Of Ayurveda

Types Of Food In Ayurveda     Always conducive food Taking ginger & salt before food is always good, it enhances Agni, taste, clears tongue & throat. Wholesome diet (pathya Ahara) Rakta Sali, Mudga, Rain water, saindhava, jivanti, meat of ena, lava, godha, rohita, cow’s ghee, cow’s milk, tila taila, fat of pig, fat of culuki fish, fat of white...

  Prakaara Paribhaashaa: Ear lobule puncture of a baby.   Description: Kala/Vaya/Ahoraatra/Ritu/Bhukta This procedure should be done in the 6th, 7th or 8th month after the birth of the baby. The procedure should be conducted in S`heeta Ritu and that too in S`hukla Paksha.   Poorvakarma (Prerequisites): Mangalaacharan`a, Svastivaachana   Patient preparation: The baby should be held by the Dhaatree or the Kumaaradharaa in his or...

Panchamahabhuta The Pancha Mahabhuta are more than just Bhutas - they are expansive presences. In fact, all of creation is comprised of these 5 elements. For example, the human body consists of 5 basic elements. These elements form the mass of life. It is the mass of these five elements that expresses our existence....

Doshas In Ayurveda is one of the most misunderstood concepts. And it is somewhat difficult to explain to one without any Ayurvedic or Sanskrit background. There are many wrong understandings about Ayurveda due to lack of explanation in the mainstream language English. Nowadays malpractices using Ayurveda’s name are more, and they use the false...

The Role of Rasa Dhatu in Ayurveda If you have ever wanted to learn more about the role of Rasa Dhatu in Ayurvda, then you have come to the right place. Read on to discover the function of Rasa Dhatu, the symptoms of its deficiency and how to treat it. There is no better time...