Basic Concepts Of Ayurveda

Types Of Food In Ayurveda

Types Of Food In Ayurveda     Always conducive food Taking ginger & salt before food is always good, it enhances Agni, taste, clears tongue & throat. Wholesome diet (pathya Ahara) Rakta Sali, Mudga, Rain water, saindhava, jivanti, meat of ena, lava, godha, rohita, cow’s ghee, cow’s milk, tila taila, fat of pig, fat of culuki fish, fat of white...

Karna Vedhana Samskara/Ear lobule puncturing practice in Ayurveda

  Prakaara Paribhaashaa: Ear lobule puncture of a baby.   Description: Kala/Vaya/Ahoraatra/Ritu/Bhukta This procedure should be done in the 6th, 7th or 8th month after the birth of the baby. The procedure should be conducted in S`heeta Ritu and that too in S`hukla Paksha.   Poorvakarma (Prerequisites): Mangalaacharan`a, Svastivaachana   Patient preparation: The baby should be held by the Dhaatree or the Kumaaradharaa in his or her lap. The baby should be entertained with toys.   Medicine preparation: Aama Taila (oil that oozes out after piercing...

What is Vata Pitta and Kapha ? Doshas In Ayurveda

  Doshas In Ayurveda is one of the most misunderstood concepts. And it is somewhat difficult to explain to one without any Ayurvedic or Sanskrit background. There are many wrong understandings about Ayurveda due to lack of explanation in the mainstream language English. Nowadays malpractices using Ayurveda’s name are more, and they use the false...

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