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Gambhari Plant

Gmelina arborea, locally known as the gambhari, is a fast-growing tree in the Lamiaceae family. Ayurveda describes it as a tonic or one among the Brihat Panchamoola. Learn about its morphology, medicinal uses, and precautions. Read on to learn more about this fascinating plant! You will find out how to prepare and consume it. Continue reading to learn more about the Gambhari Plant! The following article will discuss the benefits of this herb.

What Ayurveda says about Gambhari

Ayurveda uses the Gambhari Plant extensively to treat various ailments, including fever, arthritis, and rheumatic complaints. The five main parts of the plant, or roots, are used for medicinal preparation and include analgesic, anti-inflammatory, and anti-ulcer properties. It is an important part of the ayurvedic drug Dasamula.

The Gambhari plant is a deciduous tree native to the greater part of India, and is often used in herbal medicine. It is considered a digestive tonic and general tonic, and is an effective remedy for pitta and vata disorders. The fruit is bitter but contains little tannin. The leaves are a source of the antioxidant luteolin. It is also considered a diuretic and is a digestive tonic.

The Gambhari plant is a fast-growing deciduous tree native to India. It is referred to as the “Candhar tree”, “Kasmari tree,” and “Coomb tree.” The wood of the Gambhari is a common source for furniture and other materials used in handicrafts. And it is a good source of natural estrogen as well. The wood is used for making handicrafts, as well as in traditional medicine.

Morphology of Gmelina arborea

The morphology of the Gambhari plant has several distinct features. This fast growing plant in India is mentioned in ancient Ayurvedic texts and is known to have been used in traditional Indian medicine. Its chemical compounds are flavonoids, alkaloids, and terpenoids such as arboreol, gmelanone, and gmelinol. Its morphology resembles that of a pine tree.

Medicinal uses of Gambhari

The roots, leaves, and fruit of the Gambhari plant are used in a wide variety of traditional remedies, and the fruit is a delicious, astringent and bitter. The root is also used to make a sweet tea, which is used to reduce fever and quench excessive thirst. Medicinal uses of the Gambhari plant include treating bleeding disorders, promoting hair growth, and reducing inflammation.

Its a diuretic with other properties like enhancing body strength, promoting strength during pregnancy, enhancing breast milk production, Aphrodisiac, relieves thirst and fever, promotes rejuvenation, posses anti – poisonous actions, acts as an analgesic, enhances hair growth, stimulates appetite and digestion, relieves piles.

Gambhari is also found to be effective in Vata disorders and Headache, Kshaya roga, it enhances urinary bladder functions, boosts sperm production,

The roots of the Gambhari plant have been used in Ayurvedic medicine for centuries. The roots are highly valuable in balancing Pitta and Vata, and their flavor is bitter, astringent, and sweet. The Gambhari plant has several constituents, including an alkaloid, benzoic acid, butyric acid, luteolin, and tannin. Other uses of the Gambhari plant include treating urinary tract infections, analgesia, and dysuria.

• The root and bark of Gmelina arborea are claimed to be stomachic, galactagogue, and anthelminthic improves appetite , useful in hallucination, piles and abdominal pains.
• The fruits are acrid ,sour bitter, sweet, cooling diuretic, tonic aphrodisiac, alterative, astringent to the bowels.
• They are also useful to promote the growth of hairs.
• The flowers are anti dermatoses, they are useful in leprosy and blood diseases.
• Juice of tender leaves is useful as demulcent . It is given in gonorrhoea and cough etc; They are also used for cleaning ulcers.
• The root acts as stomachic and nerve tonic it is used in insanity and epilepsy. Root decoction is given in fever, indigestion.
• Dry fruit is used in Rajayakshma.
• Decoction of root is used in garbhashaya shotha.
• Fruit helps to relieve the thirst.
• Swarasa of root with cows milk and sugar is given in mutra krcchra.
• Decoction of its roots is given orally in treatment of snake bite.
• Fruits are useful in vitiation of vata , thirst, anemia.

• The root decoction is used for abdominal tumours.
• Flowers used for blood disorders and leprosy.
• Root used for abdominal pains, burning sensations.
• Fever, hallucination, thirst.
• It is folklore remedy for anasarca, anthrax, bites, blood disorders, cholera, convulsions, diarrhea, and fever gravel.
• Deeming the fruit is alternative aphrodisiac and diuretic.

Precautions of Gambhari

Before you begin using Gambhari, you should learn about the risks and precautions involved. Please do consult an Ayurvedic Doctor before consuming medicines related to Gambhari inorder to prevent side effects.

It is also considered to be a cardioprotective herb.

Research Works

• The alchoholic extract of stem bark and wood of the stem were found to posses hypoglycemic activity in albino rats.
• The stem bark also showed antiviral activity against ranikhet disease virus.
• Premnazole showed anti-inflamatory activity temparable to that of phenyle butasone in reducing cotton pellet induced granuloma formation in rats , it probably acts by regulating activity of ACTH.

Where is Kasturi in Deer Body

Kasturi is a highly valued animal product that is used in perfumes, incenses, and medicine. But Where is Kasturi in Deer Body? What is its origin? And what are the uses for this highly priced animal product? Let’s take a closer look!

What Ayurveda says about Kasturi

Kasturi, which is also known as kstuuri, is a term with several meanings in Hinduism, Sanskrit, and history of ancient India. It also has meanings in biology, etymology, and musk. The word is commonly found in Ayurvedic texts. Let’s learn about the etymology of Kasturi.

The term ‘kasturi’ refers to a substance found in the deer body. It is used in ayurveda to treat a wide variety of ailments, from respiratory problems to diseases involving the heart, psyche, and brain activity. This substance is used to treat a variety of ailments, including those that affect the cardiovascular system, the gastrointestinal system, and the nervous system. Traditionally, the treatment for respiratory disorders is based on the use of kasturi.

What Ayurveda says about Where is Kasturi in Deer Body is that this substance contains a high level of musk, an aromatic compound. Musk is obtained from the musk gland of the male musk deer, and is widely used in perfumes and medicines. It has been used in Indian and Chinese medicine since ancient times and is a key ingredient in the making of many ayurvedic products. In the late 1970s, a BWC investigation revealed that the musk in ayurveda-based products.

Uses of Deer Musk

The most common medicinal uses of deer musk include relieving coughs, lowering blood pressure, and improving mental clarity. It can be taken as a tincture or as a powder. The amount needed depends on the condition and disease, but the usual dose for adults is five to ten drops, taken two or three times daily. The amount of deer musk is not the same for each individual

Sso a doctor should prescribe a unique dose for each patient. The initial dose for each person must be lowered several times before a proper response is achieved. The dosage for the first treatment is generally lower, with the average adult receiving 20 to 25 drops twice a day. In addition to drinking this infusion, a spoonful of coffee or valerian tincture may also be added to the mixture to enhance its effect.

Apart from its countless medicinal benefits, deer musk is also used as an ingredient in perfumes. It is believed to have a long lasting effect on fragrances, as it acts as a dispersing agent. The deer musk is produced by the male deer in the Himalayan mountains.

where is kasturi in deer body

Where is kasturi in deer’s body ? Musk deer are famous for their musk. This odor-repelling secretion is used to make perfumes, incenses, and even medicine. People from around the world gather musk for its medicinal properties. But how do they get it? First, let’s look at the body parts that contain musk.

The deer never found happiness inside its body. This musk-deer was chasing after its internal scent. And this is the same way the devotee of Kasturi should go about it. Instead of chasing after the external pleasures of the world, he or she should go deep within to discover the inner fragrance of his or her spirit, which is called kasturi. It is this inner fragrance that will bring you to the state of spiritual self-knowledge.

In South Asia, musk deer are called kasturi. They have eight-cm-long tusks and an abdominal musk gland. The musk secretion, or Kasturi, is used in perfumes, medicine, and cosmetics. Musk deer are even-toed ruminants and chew cud. They are solitary and maintain territories. Females give birth to one fawn after 150-180 days. The fossil record of the Moschidae family dates back 25 million years.

Kanchanara Ayurvedic Herb

The bark of the Kanchanara tree is used in Ayurveda to treat many ailments, including tumours, hormonal fluctuations, and glandular enlargement. Kanchanara has also been used to treat coughs, sore throats, bleeding hemorrhoids, and diarrhea. Read on to learn more about this popular medicinal plant. You can also read more about its morphology. Here are some common uses and more.

Kanchanara plant in Ayurveda

The Kanchanara plant, commonly known as Camel’s foot, is a small tree with yellow, golden flowers. It is widely distributed in mountainous areas. Listed among the most widely used herbs in Ayurveda, Kanchanar is a versatile medicinal herb used for a variety of ailments. Its medicinal benefits span from treating kidney and respiratory problems to promoting healthy skin and hair.

The Kanchanara plant is botanically known as Bauhinia Variegata and is found in the forests of India and Burma. The stem bark is a useful ayurvedic remedy for various ailments, and is also taken internally as a decoction. In Ayurveda, the stem bark is used to treat conditions such as lymphadenitis and goiter. Other common names for Kanchana include Ashmantaka and Gandari. The plant grows to a height of 40 feet and is usually a medium-sized tree. It has showy flowers, a spathaceous limb, and dehiscent pods.

Guggulu, derived from the bark of the kachnar tree, is an ayurvedic medicine for many conditions. It helps regulate the function of the thyroid gland, relieves joint pains, and promotes the immune system. It also contains the compound Guggulu, which is the active ingredient in kanchanar Guggulu.

Morphology of Bauhinia Variegata

The Morphology of Bauhinia Varienta reveals its unique growth pattern, ranging from a low-growing small tree to a large deciduous tree. The Bauhinia family is comprised of around 600 species, and the Bauhinia variegata is a member of this family. This plant is commonly grown as an ornamental in tropical regions of Asia.

The Morphology of Bauhinia Varienta is classified as a “semi-deciduous tree with irregular crown and sparse branching”. Its leaves are light green and resemble those of butterflies, and its flowers are deep pink with five or six stamens. Both the species are sterile. Its leaves are also distinctive, and they differ from other Bauhinia species in several ways.

The morphological features of Bauhinia forficata differ significantly between species. Bauhinia variegata L. has a narrow venation and a pointed snout, which makes it an ideal ornamental plant. The venation of Bauhinia variegata differs from the venation of Bauhinia forficata. In the latter case, the leaf venation and veination are more prominent than in the former.

The stem bark of Bauhinia variegata Linn. was analyzed against the vector snail Lymnaea acuminata. Both plants were more toxic when ethanolic extracts were used. The ethanolic extract from B. variegata was 14.4 mg/L, while that of M. elengi had a 96-hour LC50 of 15.0 mg/L. The column purified fraction of B. variegata bark contained saponin, a molluscicidal compound.

Medicinal uses of Kanchanara Plant

Kanchanara is a well-known Ayurvedic herb that is commonly found in India. It has several medicinal properties, and is a key ingredient in the popular guggul known as Kanchnar. The plant is a deciduous tree with a grayish brown bark with irregular patches of darker color. It grows to a height of 4000 feet and is widely available throughout India. Medicinal uses of Kanchanara Plant include a variety of ailments, including cervical lymphadenitis, thyroid complications, and many others like skin disorders, excess inflammations in body, worm infestations, cough, Diabetes, Piles.

One of the most common ailments treated with kachnar is polycystic ovarian syndrome (PCOS), a hormonal disorder that results in irregular menstrual periods. Ayurvedic medicine, called kanchanar guggulu, is effective for treating this disorder. Other uses include regulating the menstrual cycle, helping women lose weight, and healing urinary tract infections. Additionally, it can be used to treat kidney stones and PCOS.

The Kanchanara tree has been used as a medicinal plant for thousands of years. Its leaves and bark have been used to treat scrofula, a condition where the Vata dosha is overactive, causing the person to have diarrhea. The bark is also used in soups for scrofula and menorrhagia.

Chardi Home Remedies and Ayurvedic Management

In the Ayurvedic medicine, the word ‘chardi’ means Vomiting. As we all know Vamana is one among the Panchakarma treatment, in Vamana itself Ayurveda explains the signs and symptoms that happens before Vamana or Vomiting. Ayurveda especially mentions that Salivation, perspiration, heaviness are some signs before vamana. Like this Ayurveda has deep knowledge about Chardi as a disease and its treatment. There can be different reasons to get Chardi, like indigestion, viral fever, some people get Chardi sensation while travelling too. Here are some home remedies for Chardi. You can also read about the different types of Chardi and the reasons why people develop them.

What Ayurveda says about Chardi

In Ayurveda, vomiting is referred to as Chardi Roga, meaning ‘expulsion of gastric contents’. Whether vomiting is induced by excess food, alcohol, or some other cause, the Ayurvedic approach is to allow the process to run its course until the unwanted things are expelled. There are many causes of vomiting, including excessive salt, infection, and physical or mental exertion.

The Sanskrit word for chardi is related to the Prakrit word Chaddi, which means vomiting. It is also a synonym for Hritgraha. As a result, there are many different names for this ailment. It is important to consult with a health practitioner before using any medicine, though, as some medications may cause side effects.

In addition to the above causes, Chardi is associated with excess kapha and pitta in the stomach or when Vata is lower than kapha, and vice versa. The first two should be reduced to restore the balance in the stomach. In addition, vamana will expel vitiated kapha and pitta. Virechana helps the stomach recover and heal completely.

If you think Chardi is developed due to some food poison, then according to Ayurveda you must continue to vomit and expel the poisonous foreign bodies, while doing this one should have a check on body dehydration. Ayurveda also considers that indigested food particles later can become ama or toxic to the body. In such cases further medicine should not be given rather light food can be given. Once the digestive capacity is back medicines can be administered.

Reasons for travelling sickness

While some people may not feel sick when traveling, others are more susceptible to getting a stomach ache, headache, or nausea. Motion sickness occurs on any type of transportation, including airplanes, trains, and cars. Preventing or reducing the risk of motion sickness requires the use of specific medications. It has been linked to many conditions, including migraine, balance disorders, and vestibular disease. Travel sickness is more common in children than in adults, and symptoms may decrease with age.

While motion sickness can be uncomfortable, it is not usually a life-threatening problem. In rare cases, vomiting excessively can result in dehydration and low blood pressure. Herbs and supplements are available to help prevent or manage travel sickness, including motion sickness medications. Other travel tips include drinking ample quantity of water, avoid being hungry by having timely food, removing unpleasant smell from vehichle and choosing a seat with the least amount of motion or shake.

Ayurvedic treatment for travelling sickness

Travellers who suffer from motion sickness may find that Ayurvedic medicine can provide an effective and natural remedy. While modern medicines for motion sickness are limited, Ayurveda provides holistic solutions for travelers to overcome motion sickness. In addition to addressing stomach related ailments, Ayurveda recommends avoiding certain foods and taking a few simple measures to reduce the effects of motion sickness.

External treatments for Chardi

The first step in home remedies for Chardi is to understand what this condition is all about. Essentially, chardi is a vomiting disease caused by an imbalance in the doshas kapha, pachaka pitta, and samana vayu. The amashaya, which is located in the upper portion of the small intestine, is the seat of these doshas. Over time, this organ can become weak and learn to vomit.

Therapeutic Purgation is a key component of the treatment for chardi and should be administered even in the asymptomatic stage. Since chardi is associated with excess kapha and pitta in the stomach, it’s very important to expel any vitiated kapha or morbid pitta. Virechana and vamana are two essential ayurvedic remedies that help rebalance the stomach and remove any remaining toxins.