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Kapikachhu Plant

The kapikachhu plant is a native of India, where it grows in the mountains and deserts. Its small, S-shaped pods are up to two inches long and half an inch wide. They bear tiny hairs, though they are not easily detachable. Upon maturity, the pods change color from yellow to a steel-gray hue. Inside the pods are four to six black or brown seeds with a spotted appearance.

What Ayurveda says about kapikachhu plant

The Kapikachhu plant is used to improve the central nervous system, regulate the mood, and boost testosterone and dopamine levels. It also helps reduce stress and solve reproductive issues. In addition, it has beneficial properties for inflammation and Parkinson’s disease. It has several uses in Ayurveda. Read on to learn more about the Kapikachhu plant and its medicinal properties.

Its exudate contains low-molecular-weight organic compounds. It grows on steep Himalayan rock, and is considered a health-promoting agent in Ayurveda. Traditionally, Kapha is used for respiratory disorders, genital infections, and diabetes. But it is also used in traditional medicine for stomach and bronchial disorders.

Morphology of kapikachhu plant

Kapikacchu, also known as cowhage, is an annual, hairy pea-like climber that grows in tropical regions. Its common name reflects its aphrodisiac properties – it makes monkeys itchy. In the Brazilian language, it’s known as Mucuna and the Latin name Pruriens means itch. The plant’s seeds are used for their medicinal value, as well as for pacification of all three doshas.

Despite its name, kapikacchu is an adaptogen, nutritive tonic, and aphrodisiac. Its seed is a natural source of levodopa, a precursor to dopamine, which is widely praised as a mood-lifter. Its velvet-coated hairs can irritate the skin and cause itchiness.

Medicinal values of kapikachhu plant

The Kaunch Beej, the seed of the Kapikachhu plant, is a potent aphrodisiac. It raises sperm count and enhances sexual desire. Its other qualities include improving nervous system function and lowering inflammation. The Kaunch Beej is the most common part of the Kapikachhu plant, also known as cow hedge, kapikacchu in Sanskrit, lacuna bean, and velvet bean.

In Ayurveda, the Kapikachhu is valued for its medicinal properties. Medicinal applications include regulating blood pressure, improving memory and mood. The plant also increases bioavailable testosterone in the body, which plays a central role in libido. While the Kapikachhu plant is often used as an aphrodisiac, recent studies have revealed its limited efficacy.

The plant is very nourishing, improves strength and immunity, decrease stress, anxiety levels and enhances the mood,

Health benefits of kapikachhu plant

The Kapikacchu plant is a versatile herb with health benefits. It grows widely in Asia, Africa, tropical Asia, and the USA. In India, it grows wild at high elevations, including the Himalayas. It is also found on the eastern and western coasts. Many of its benefits are derived from its anti-inflammatory, analgesic, and antioxidant properties. Here are some of its benefits:

The leaves of the kapikacchu plant, also known as velvet bean, contain 11-23% crude protein and 35-40% crude fibre. In addition to balancing the body’s systems, Kapikacchu is known for its anti-inflammatory effects. It also promotes mental focus, increases concentration, and helps prevent the signs of aging, such as wrinkles and hair loss.

It curbs vata dosha and has a good effect on neurological disorders, increases sperm count, virility, enhances ovulation in women.

Precautions taking kapikachhu plant as medicine

Always take the medicine under the guidance of a qualified Ayurvedic Doctor. In some patients it may cause constipation or acidity. Children, Lactating Mother, Pregnant women etc should not take this medicine. Capsicum annuum is a multifaceted plant, with many uses in Ayurveda, from aphrodisiac to neuromuscular disorder. The plant’s oil is sweet, heavy to digest, and astringent. The root decoction induces menstruation by constricting the vagina. Preparations of this plant include kapikacchu pak, Vanari kalpa, and kapikachhu choorna.

Saireyaka Plant

Saireyaka plant has a lot of benefits. First, let’s see what Ayurveda has to say about it. After that, we’ll look at its morphology, Medicinal values, and Health benefits. Then, we’ll look at how to use saireyaka to get better blood circulation, feel more rested, and even cure a variety of ailments.

What Ayurveda says about saireyaka plant

The thorny plant known as Saireyaka, botanically known as Barleria prionitis, is used in Ayurvedic medicines for skin diseases and dental caries. The leaves and roots of this plant are used in external and internal medicine. It is also used in pooja for offering the flowers to the god.

The Saireyaka plant’s leaves, when macerated, are used to treat headaches and other painful ailments. They are also applied to the skin as a paste. The leaves are a good hair tonic. The roots, however, are not as useful. The leaves have much more anti-inflammatory and anti-arthritic benefits. The saireyaka plant has also been used in traditional Indian medicines for centuries.

Morphology of saireyaka plant

The Saireyaka plant grows up to 1 m tall and has a central taproot. Its leaves are small, spike like and have a distinct flavor. Its flowers are yellow, clustered and have a single seed. Saireyaka is an attractive shrub with a variety of uses. It is useful for treating spermatorrhoea, blood impurities, nervine debility, and acne. The roots and leaves are applied to boils and glandular swellings.

The stems are short and slender, and the leaves are alternate. The leaves have serrate margins, and the petiole is 1-2.5 cm long. Flowers are pale yellow, with a long pedicel and a stellate hairy calyx. The corolla measures 0.6-0.8 cm in diameter. Fruit is a subglobocarp containing three to six carpels and a smooth seed.

Medicinal values of saireyaka plant

The roots are used for internal and external medication. In addition, the oil and seeds of the plant are highly valued for their anti-inflammatory and antioxidant properties. This plant has become a popular remedy in several parts of the world.

It is often harvested in clusters. It is also used for food and in traditional medicines for inflammation, coryza, and fever.

The saireyaka plant is widely used in South India for various ailments, including rheumatic disorders, dysuria, oedema, blood impurities, and nervine debility. It is used topically to treat boils and glandular swellings. In addition to treating the body, saireyaka is used to treat skin conditions, including alopecia.

Other uses include :- Strengthening and promoting Hair growth, relives localized swelling, cures burning sensation, manage goitre, dental caries, it is a good remedy for scabies and ringworm, and is a good remedy for upper respiratory tract disorders.

Precautions in using saireyaka plant as a medicine

No severe adverse effects was noticed for Saireyeka, It grows from a central taproot, and has a single stem. Its three major properties are Dravya – substance and rasa – taste. Other important characteristics of Saireyaka are Guna – qualities and potency; Vipaka – post-digesion effect; and Karma – pharmacological activity. In addition to these features, Saireyaka has several other properties, such as Prabhava – therepeutics, and Vipaka – post-digesion effect.

The leaves, roots, and flowers of Saireyaka are widely used in Ayurvedic medicines. They are also used to treat localized swelling, oedema, and blood impurities. The oil from the saireyaka plant is used to treat goiter and cysts in blood vessels. Both juice and root paste are applied to afflicted areas and can be taken orally.

Health Benefits of Malabar Spinach

A deficiency in folate has been linked to cancer, including breast, cervical, lung, and brain. Consuming a diet rich in folate has also been found to protect against certain types of cancer. However, natural forms of vitamins and minerals differ from those that are found in pharmaceutical products. A 100-gram serving of fresh greens contains 102 mg of vitamin C, a powerful antioxidant that helps develop resistance to infectious agents and scavenger of oxygen-free radicals. Yes these are the Health Benefits of Malabar Spinach to start with.

The health benefits of Malabar spinach are extensive, ranging from its excellent taste to its resistance to common diseases.

Nutritional values of Malabar Spinach

A serving of Malabar Spinach contains 10 calories. It contains 50 grams of Vitamin B9, 0.65 mg of iron, 55 mg of calcium, and 0.049 mg of copper. It is rich in other protein and mineral nutrients. It is considered to be a very healthy vegetable. It is also high in fiber. Hence, it can be enjoyed anytime and with any type of food. The nutritional values of Malabar Spinach are very high.

The leaves of Malabar Spinach are rich in antioxidants, which protects the body from the harmful effects of free radicals. Free radicals damage skin cells and lead to premature ageing. These antioxidants help prevent skin damage. So, eating a serving of Malabar Spinach daily can provide numerous benefits. Moreover, it has a very low calorie content. It is also rich in soluble fiber and protein.

Medicinal benefits of Malabar Spinach

In addition to its delicious taste, Malabar Spinach is loaded with nutritional value. Each 100 grams of cooked spinach contains 2.8% protein, 0.4% fat, and 4.2% carbohydrates. It also contains 200 mg of calcium, 35 mg of phosphorus, 10 mg of iron, and various other nutrients. The leaves are excellent sources of Vitamin A, C, and dietary fibre. They also contain phytates, which limit the bioavailability of several minerals.

The highest amount of folate found in Malabar spinach helps lower homocysteine levels in the blood. High homocysteine levels are associated with heart attacks, strokes, and other serious health problems. Folate-rich foods help the body metabolize minerals, and have antioxidant properties. Additionally, Malabar spinach contains high amounts of vitamin A, which enhances vision, boosts immunity, maintains healthy mucus membranes, and lowers the risk of depression.

Morphology of Malabar spinach

The morphology of Malabar spinach is quite similar to that of its edible cousin. When stripped of its leaves, the plant produces foliage, and the young shoot tips are edible. Malabar spinach is known to be a tasty vegetable, and the leaves are the preferred part of the plant. Although the fruit itself is not edible, it is used as a food colorant and is edible in limited amounts. It is native to tropical regions, but is not considered a good choice for cold climates.

Although this plant has a low susceptibility to most diseases, it is vulnerable to snails, including fungal leaf spots and pratylenchus penetrans, which reduce plant growth. However, frequent monitoring of this plant’s health is crucial in order to determine the most effective pest control strategy.

In the home garden, Malabar spinach is a popular choice due to its high resistance to common diseases and pests. It can be planted on a sturdy trellis or a fence. The plants also grow well in shade. They are not as demanding as their edible cousins, but do not require too much sunlight. In the field, Malabar spinach grows well in sandy soil and tolerates moderate rainfall.

The growing conditions of Malabar spinach are ideal for a warm climate, as it prefers a constant moisture. Without proper moisture, the leaves will taste bitter and may even bloom. Ideally, Malabar spinach should receive 80 to 100 inches of rain per year, although it can tolerate a range from thirty to 160 inches. For optimum growth, plant Malabar spinach in partial shade, and provide adequate water on a regular basis. Applying N fertilizer at a rate of one to two pounds per acre is the most effective way to maintain quality of leaves.

Precautions while using Malabar Spinach

Growing Malabar spinach is easy. You can purchase seedlings or take cuttings. To start a new plant, simply place the stems in a pot of soil. Once the stems have roots, they will grow. The leaves are loaded with nutrients and can be consumed raw, boiled, or steamed. It can also be used in a wide variety of dishes, but it will lose its red color after cooking.

This leafy vegetable is rich in vitamin A, which is a vital antioxidant for the body. Antioxidants are important because they protect our cells from free radicals, which damage our skin and cause premature ageing. In fact, one hundred grams of cooked Malabar spinach contains 5.7 milligrams of vitamin A, or 39% of our daily recommended value. However, be sure to follow label directions when using Malabar spinach.

Karveer Plant

If you are looking for Karveer Plant, you have come to the right place. We will explain what Ayurveda says about this plant, its morphology, medicinal values and the precautions to be taken when using it as a medicine. Read on to learn more about the Karveer plant! You will be pleasantly surprised by the benefits this plant has to offer. Here are some of them:

What Ayurveda says about Karveer plant

The ‘Karavira’ plant is an important medicinal herb used in Ayurveda. This plant is highly branched and has a white bark. The root system is grayish, while the stem is branched and has a white bark. While this plant is toxic, the Ayurvedic texts describe it as useful for treating heart disorders and cardiac inefficiency. It contains glycosides, which are active components in the plant’s action.

The Visha Chikitsa branch of Ayurveda is focused on dealing with toxins and poisons. It explains how harmful elements affect the body’s functions and tissues, and prescribes specific antidotes.

PRAYOGA

Indraluptha – Alopecia areata

Palitya – Greying of Hair

Netraroga – Eye related disorders

Kandu – Itching

Upadamsha

Krimi – Worm infestation

Dushtavrina – Wounds

Haemorroids

Opthalmia

PARTS USED

Root bank and root

FOLKLORE USE

Dermatitis- Macerated leaves of oleander have been applied.

Also used in superficial tumor, syphilis, loss of hair.

Gingivitis :- A decoction of oleander leaves have been used and also as Nasal drop in children.

A fixed combination of oleander leaf powdered exact, preasants eye fluid exact lily of the valley fluied extract and squill powdered extract has been used for treating mild heart failure.

Morphology of Karveer Plant

The plant is used as an herb for a variety of purposes. It has been used for centuries for its medicinal properties, particularly as an anti-cancer. This plant contains several active components, including a variety of flavonoids that improve the immunity system. The entire plant is also considered an excellent source of dietary fiber. It also acts as a great antioxidant. It is commonly used in India as an alternative medicine, as well as a pesticide.

GROWTH

A temperature boundary for phase separation of membrane lipids extracted from Nerium odorum leaves was determined by analysis of polarization of florescence from the probe trance – parinaric acid florescence was detected at 7’ C and with membrane lipids from plants. Plants grown at 45” C/32”C (day and night) and 20” C /15”C respectively this change was associated with sharp increase in polarization of trans-parinaric acid indications sufficient domains of solid lipid form lelow7”C or -3”c in these preparations but not above these temperatures. In addition, spin label motion indicated that lipids of plants grows at low temperature are more fluid than those of plants grown at higher temperature.

CULTIVATION

Being a plant of Mediteranean origin, it is very resistant to cought. In its natural atmosphere, it appears in ravines that are practically dry during summer months. It cultivated outdoors and directly on floor, expect in very dry years, it will have enough with rain water.

Cultivated in pot, the best way to water it is to place it above a recipient with water and to leave it to absorb necessary quantity. In vegetative time –spring and summer –we should let the floor to become dry completely. In winter a watering every 15 days will be enough.

For indoor plant is convenient to water more abundently and to spray it quite frequently. In very dry atmospheres we will have to do it practically all throughout year.

Cultivated outdoors , it can be used as on isolated bush or to form hedges. A good way is to place it next to walls to adorn them³.

Medicinal values of karveer plant

The whole plant contains several important medicinal properties, making it a valuable addition to any herbal medicine cabinet. It is an effective treatment for a variety of ailments, including asthma and cancer. The plant is also used as a tonic for indigestion, stomach aches, and even painful menstrual periods. It can also be used to treat diarrhea, ringworm, and malaria. In addition, it has a number of other medicinal properties, such as being used to fight venereal disease and abortions.

Precautions while using karveer plant as a medicine

There are a few precautions to take while using karveer plant as compared to other medicines. This plant contains toxic compounds that can cause allergic reactions. As a result, it has been historically classified as a poisonous plant. Symptoms of Nerium poisoning include nausea, vomiting, and abdominal pain. The sap can also cause skin irritation and can lead to dermatitis or inflammation of the eyes.

TOXINOLOGY

Mode of action

The cardiac effect of glycosides are due to direct cardio toxicity and an indirect effect via the vagal nerve. The direct effect is due to inhibition of Na –K AT Pase pump.

The specific action increases intracellular sodium ion and serum potassium concentrations. The Sodium influx lowers the membrane potential threshold, increasing excitability. The chromo tropic effect is primarily central medicated by an increase of vagal tone which decreases the rate of sinoatrial node depolarization.

TOXICITY

Between 7-20/handful of leave have been ingested by adult patients who were in toxicated but recovered completely, the dose of oleander in this sample is not known.

Children – A single leaf may be lethal .

FACULTY AND CIRCUMSTANCES OF POISONING

Fatal Dose : 15-20g of root, 5- 15 leaves

Fatal period: 20-36 hours

The roots, leaves or fruit are used as a paste or decoration for suicidal purpose.

Homicide is rare.

Abortificant –Root is used either locally or taken internally.

Root is taken internally for heating venereal diseases.

Root used in treatment of Ca and ulcers on form of paste.

ROUTE OF EXPOSURE OF NERIUM POISON

Oral –Parts of plants can be ingested accidently or in suicide attempts. Extracts of herbal teas made of Nerium oleander have been ingested for suicidal or medicinal purpose.

Inhalation – Smoke from burning Nerium oleander may be toxic.

Dermal – No data available.

Eye – No data available

Others- a futal case following rectal and oral administration of Nerium extract is,

Orally well absorbed.

Wide body distribution is expected, high concentration of oleandrin have been measured in blood, liver, heart, lung brain, spleen and Kidney in a fatal case Nerium oleander extract poisoning.

Elimination and excreation –oleanderin is climinated very slowly from the body (1-2 weeks).

SIGNS AND SYMPTOMS IN CASE OF NERIUM POISONING

The plant is occasionally source of contact demeititis . Emonations from flowers, especially when fading cause headache, dissiness, respiratory difficulty and nausea. Ingestion causes difficulty in swallowing and articulation, abdominal pain, Vomiting, profuse frothy salivation and diarrohea. Pulse is first slow and laterv rapid and weak, blood pressure falls, fibrillation, Av Block, respirations are increased, pupil dialted, muscular twinching, tetanix spasms, lockjaw, drowsiness, coma , respiratory paralysis and death.

Death usually results from cardiac failure.