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Snuhi Plant

Snuhi Plant
Snuhi Plant

Snuhi Plant

The Snuhi Plant is a medicinal plant used in Ayurveda. This article covers the morphology, medicinal uses, and folklore of the Snuhi plant. The uses of the Snuhi plant are varied. Here are a few:

what Ayurveda says about Snuhi Plant

Snuhi plant has been used in Ayurvedic medicine for centuries to treat conditions ranging from piles and toothache to asthma and rhinitis. It is also used to make ksharsutra. This herb has a long list of benefits for the body and can be found in many different forms.

What Ayurveda says about the Snuhi Plant is that the Sthavar Vanaspatik Upavisha is a fruitful source of natural substances. Detoxification is the process of combining natural materials and leaving out their toxic components. The result is a product that has been significantly detoxified and can substitute other medicines in various practices.

Morphology of snuhi plant

The snuhi plant is an ephemeral perennial herb, native to India, which is grown as a hedge in rural areas. The plant belongs to the kingdom Plantae, sub-kingdom Tracheobionta, class Rosida, and domain Eukaryota. The plant’s morphology is based on its habit of periodic leaf shedding and its 12 chikitsa upayogi properties. In addition to its medicinal properties, it is also used to treat various clinical ailments and is included in the traditional Ayurvedic literature.

Snuhi is a perennial, succulent shrub, or small tree, which grows from six to twenty feet tall. Its branches are jointed cylindrically and obscurely five-angled, bearing short, stippled thorns. Its leaves, which contain many medicinal properties, are often used in the preparation of Khsarsutra, a herbal medicine.

The leaves of the snuhi plant are used to treat inflammatory conditions such as asthma, arthritis, and toothache. The plant’s latex is used in ksharsutra, a traditional remedy for skin allergies. The plant’s latex is also used to treat infections, bronchitis, and asthma. In the Philippines, it is accepted as a traditional cure for earache.

Medicinal uses of snuhi plant

Snuhi is an important plant in the Ashtang, Shalyatantra branches of Ayurveda. It is used as a local application and supportive mode of management for varicose veins.

The Snuhi plant is a perennial herb with 73 synonyms in Ayurveda. Its leaves are sword-shaped and covered in latex. It is known for its antibacterial, antiviral, and pain-relieving properties. It is indicated for treating several clinical ailments, including rhinitis, piles, and cough. The herb is used both externally and internally, and it has a long history in Ayurveda.

For pain and inflammation, leaf of Snuhi is heated and tied over the affected area. In some earaches, fresh juice from the leaf is instilled in the ears. Sesame oil mixed in equal quantity with Snuhi leaf oil relieves pain.

Folklore uses of snuhi plant

Snuhi, a small deciduous tree belonging to the family Euphorbiaceae, is used for various folk medicinal purposes, including aphrodisiac, purgative, and rubefacient properties. Dried milky latex from Snuhi is a traditional remedy for warts, earache, and anal-fistula. This plant contains triterpenes and is used as an aphrodisiac.

Snuhi is commonly used for inflammatory and allergic conditions. The name Snuhi comes from the milky latex it exudes. Snuhi is also known as Vajradruma, a purgative with drastic effects. Snuhi has several medicinal uses, including relieving asthma, purgation, and cough. This plant also helps to relieve pain, reduce fever, and improve appetite.

Precautions using snuhi plant as a medicine

Snuhi is a well-known medicinal plant in the Ayurveda system, and is categorized as a Sthavar Upavisha. Several studies have shown that Snuhi, when used properly, can cure a range of diseases after detoxification. In this article, we look at the medico-legal, toxicological, and management aspects of Snuhi ksheera.

Rajakapotasana Benefits

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Rajakapotasana Benefits
Rajakapotasana Benefits

Rajakapotasana Benefits

In this article, we will discuss the rajakapotasana benefits . First, let’s review what the pose is all about. Then, we’ll talk about the different parts of the body that this pose stretches. You’ll learn how to do the pose correctly, how you should prepare for it, and what to avoid while performing it. In addition, we’ll discuss what to do while performing the pose so you can avoid causing injury.

What is rajakapotasana

If you’ve ever wanted to do seated backbend yoga, you have probably heard about Rajakapotasana. The modern name for this pose is Eka Pada Rajakapotasana, but it is also known as Swan Pose in Yin Yoga and Flying Pigeon in Aerial Yoga. Whatever you call it, you’ll be doing a backbend in your yoga practice.

This backbend yoga pose known as Raja Kapotasana is beneficial for the back and spine. It is also a great stretch for the legs, abs, and front body, and helps to calm the mind. One of the most popular variations of Rajakapotasana is Eka Pada Rajakapotasana.

The posture helps to improve digestion , gently activates lower back muscles. It also strengthens the back and helps alleviate common back problems such as sciatica. This meditative pose can also be beneficial for the immune system, since it calms the nervous system. Although there are a few precautions to take when performing this pose, it can help improve the functionality of your entire body.

In this yoga pose, your body will bend backwards, allowing you to increase your range of motion and increase your flexibility. The back bend also improves the blood flow in the hip region, while the swan pose in yin yoga helps to open the hips. The rajakapotasana benefits are numerous. It also has a calming effect on the nervous system, which may help you overcome stress and anxiety.

How to perform rajakapotasana

Rajakapotasana It can be performed with either left or right foot inside. To perform Eka Pada Rajakapotasana, position yourself on a tabletop. Place your right foot inside the pose. You’ll place your right knee behind your right wrist. Next, you’ll place your left leg backward. Finally, you’ll want to sit with your right hup on the floor, and repeat the position for the other side.

Benefits of performing rajakapotasana

The benefits of performing Rajakapotasana are numerous. Among them are increased flexibility and reduced back pain. The yoga asana also works to stimulate the kidneys and liver. It helps relieve the symptoms of back pain by improving blood flow to them. Another benefit is the relaxation it provides. It is good for people who suffer from anxiety. However, it is not suitable for people who are prone to injuries.

Eka Pada Rajakapotasana is another beneficial asana. It helps improve mental health by releasing negative energy that has built up inside the body. It also increases self-esteem and personal power. It also boosts the sense of purpose and motivates you to do more. In addition to this, performing Rajakapotasana regularly can help improve your physical health.

Precautions while performing rajakapotasana

Rajakapotasana is a common practice and is commonly ordered under extraordinary back bend postures. This article explains the benefits of Rajakapotasana, as well as the precautions and tips involved in performing this asana.

Eka Pada Rajakapotasana is a variation of pigeon pose. This pose opens the hips and causes the chest to puff out. In Sanskrit, ‘eka’ means pigeon. For this reason, it is sometimes called King Pigeon Pose. Before attempting this asana, make sure your back leg is bent and that your shoulders are open.

However, this posture is not recommended for those who have injured or strained back muscles. This yoga posture should not be done on a heavy meal, or if you have a history of back problems.

Pancha Indriya – The Five Sense Organs

Pancha Indriya

pancha indriya

Pancha Indriya – The Five Sense Organs

The term Pancha Indriya refers to the five sense organs and five spiritual qualities of the mind. In Buddhism, these organs are referred to as the “six types of incomparable knowledge.” The five senses work together to enhance our overall well-being. The Five Sense Organs are given prime importance in both Ayurveda and Yoga

Definition of Pancha Indriya

In the definition of Pancha Indriya, the five spiritual faculties are identified as concentration, insight, intuition, and knowledge. They each represent different aspects of the mind, each with distinct characteristics. The word “indriya” is derived from the Vedic god Indra, who ruled the gods of the ancient pantheon. In the context of this article, we will discuss concentration. Insight is the ability to understand the inner workings of a phenomenon, while concentration is the ability to see these properties.

The five faculty sets develop as one progresses along the noble path. The five faculty sets develop when one reaches the first four Noble stages: Stream Entry, Once Returner, Non-Returner, and Arahant. As these faculties develop, they become five spiritual powers, which are unshakeable, capable of overcoming any opposition. By cultivating all five faculties, a person can achieve enlightenment.

The Five sense organs

According to yoga, the human body consists of five different sense organs, or jnanendriyas. Each organ is responsible for different perceptions of the world. These organs are interrelated and work under the coordination of the mind. The mind possesses the quality of atindriya, or transcendence. The five sense organs are the eyes, ears, nose, tongue, and skin.

The Ubhaya Indriya is both sensory and motor, and is associated with the other four indriyas when sensory perception or motor activities are occurring. The other three are referred to as Gjna and Manas. The Vayu and Chakshu Indriyas are responsible for the touch sense, whereas the Alochaka Pitta controls the Rupa Grahana.

The tongue, eyes, and ears are the externalised parts of the mind. They serve as a conduit for sensory knowledge and the tongue is a comrade to the organ of taste. When we look at a mango, the color tickles our mind, and saliva and digestive juices are secreted. This makes food more palatable and increases our appetite. In turn, sight and smell also awaken our desire to eat.

Functions of senses in Ayurveda

Ayurveda is an ancient Eastern medicine system that optimizes the human body’s balance and harmony with its environment. The five senses work together to determine a person’s needs and then tailor sensory therapies to their unique needs. In general, the five senses are governed by the five elements, or doshas. The body’s internal chemistry determines how well the body can use the five elements and their functions.

Ayurveda is a holistic approach to healing and prevents disease. It is based on the principle of Samkhya philosophy, which describes the universe as involution and unfolding. The gross universe is composed of five elements (earth, water, fire, air, and sound).

Pancha indriya and Yoga

The Pancha Indriya and Yoga are closely related. They are both practices that develop control over the five sense organs. Sense organs represent the body’s backwaters, while the mind is its master and commander. Each indriya has its own characteristic powers and responsibilities, and mastery over the mind is key to achieving inner peace and mental focus. It’s also essential to understand that control over these organs will lead to perfect safety and supreme peace.

Indriya is the name given to our sense organs, and it refers to our five sense organs. The Indriyartha Sannikarsha, the association between each sense organ and the sense object, is the source of our knowledge. The mind and spirit – the Aatma – are both influenced by the Indriya. Yoga is a practice of connecting the five sense organs.

Nadi Sweda

Nadi Sweda
Nadi Sweda

Nadi Sweda

If you want to know more about Swedana and Nadi sweda, read this article. This treatment has been around for hundreds of years in India and has a wealth of benefits for your body. In this article, we will examine how Nadi sweda is performed and what you can expect. In addition, we’ll go over the procedure’s benefits and what you can expect.

What is Nadi sweda in Ayurveda

Sweda means ‘Fomentation’, and Nadi Swedena is a procedure in which fomentation is induced by warm vapor coming through an hose. This kind of swedana should not be done on whole body parts especially wherever delicate skin is present. Its best suited to be done on joints and muscles. While performing this procedure, the steam should not be kept too near or too far. Too much heat or distance will lead to over-burning and deficit sudation. This treatment should last for thirty to sixty minutes, and should be done for seven to 21 days

Nadi Sweden is a special form of sweda. The vapors are applied to the affected area with the help of a tube. Because it is local, it has a greater therapeutic effect than general steaming. This method of sweda is also considered tubular fomentation, which is better suited for areas of pain. It is one of the 13 types of sweda, or herbal steaming.

Benefits of Swedana in Ayurveda

In Ayurveda, Swedana is a common treatment modality, either an integral part of Panchakarma or a separate treatment. Its relaxing, detoxifying, and purifying effects are widely recognized. Swedana consists of two types, one that is full-body and the other more localized. Swedana is highly effective after a full-body oil massage. For many people, Swedana helps to reduce stress, improve circulation, and rejuvenate skin.

However, for people who are not experiencing these symptoms, swedana can be a powerful treatment for improving immunity.

How Nadi sweda procedure is done

To perform the Nadi Sweda procedure, the patient sits on a stool while the therapist covers him/her with a blanket. The patient then opens his/her mouth and protrudes his tongue. He/she then inhales deeply. The therapist directs the steam therapy on the patient by making longitudinal movements over the joints. Then, the therapist uses a vatahara to hold the nadi.

A naadi sweda therapy procedure involves applying herbal mixtures to the body, mainly herbs. The ayurvedic doctor examines the body before performing the therapy and makes notes about any medical conditions present. The herbs are then prescribed in accordance to the condition and predominance of the doshic element.

The process of Nadi Sweda is a unique form of swedan. It involves passing steam over a body part using a special instrument known as a nadi yantra. The tube is fitted with a valve so that the steam can reach the afflicted area.

The procedure requires two basic ingredients: Vatahara herbs and water. During the swedana, herbs and materials are combined with herbal liquids and inserted into the vessel. The lid is tightened so that steam cannot escape. The tube is then inserted into an orifice in the side of the vessel. The steam is then sprayed on the body or on specific parts. During the procedure, the herbs and materials are blended with the water and herbal liquids.

The Benefits of Nadi sweda

The benefits of Nadi sweda are many, and its application is not limited to treating specific ailments. This ancient Indian practice is incredibly effective in warding off vata vyadhis and is relatively inexpensive. It is also easy to perform, and does not require an enormous amount of manpower. This ancient method is also very effective at enhancing the look and health of the skin.

This method helps relieve pain, reduce fatty deposits and inflammation. This ancient method is still popular in India and other parts of the world, although it has been modified for contemporary use. Nadi sweda is often carried out as part of Panchakarma detoxification, but is also performed separately.

Contra Indication of Nadi Sweda

While Swedana has a number of benefits, it is not for everyone. People with heart disease, anemia, and pregnant women are not advised to undergo swedana. People with bleeding disorders, anemia, or coronavirus should consult with their Ayurvedic doctor before undergoing this treatment. People with high vata levels should avoid swedana if they are pregnant. People with blood disorders, heart conditions, and dizziness should not use swedana.

Punnaga plant

Punnaga plant
Punnaga plant

Punnaga plant

The medicinal flower of the Punnaga plant has long been revered as a sacred plant of Lord Vishnu. During the Lalitha sahasram, the flower adorns the head of the hair goddess Lalitambika. As a medicinal flower, Punnaga is widely used in Ayurveda formulations for various ailments, including Raktapitta, Raktatisara, and Rakta srava.

What Ayurveda says about Punnaga plant

The Punnaga plant is a large evergreen that has many medicinal uses. It is also known as Alaxendrion laurel and is known by many other names. The Ayurvedic system of medicine describes the plant for its medicinal value. This plant is found throughout Asia and Africa and is categorized within the family Clusiaceae. It is used in many different ways, including for treating various ailments and for postnatal lactation.

The word “punnaga” is related to the Sanskrit word, Pumnaga, Raktarenu, Sugandhi etc which means nutmeg. The word also has several other meanings and etymologies in various religions and cultures. In fact, the Punnaga is even associated with ancient Indian performing arts traditions. Sanskrit is the mother language of the Indo-European language family, and it is closely related to Prakrit and Pali, which are considered the oldest written language in the world.

KARMA

  • Vedanasthapana
  • Raktapitta Samaka
  • Vrana ropana
  • Mutrakricchrahara
  • Raktapittahara
  • Raktatisaragna
  • Raktasthampaka
  • Varnya
  • Deepaka
  • Dahaprashamana
  • Uttejaka
  • Vamaka
  • Rakta Shodaka
  • Sara

INDICATIONS

  • Raktapitta
  • Raktasrava
  • Raktatisara – Pravahika
  • Amavata – Sandhivata
  • Carmarvga
  • Mutrakrcchra – Puyameha
  • Netraroga – Sukra

Morphology of Punnaga plant

Punnaga plant is a large, slow-growing, and small-branched evergreen tree. The medicinal benefits of Punnaga are based on its bark and leaves, which are helpful in treating diseases like chicken pox and scabies. Its leaves and seeds have astringent, diuretic, and emmenagogue properties, and are used for a wide variety of conditions, from rheumatism to corneal opacity. The plant’s seeds are known as Domba oil.

The petals, or sepals, are covered with epidermal cells. The petals are lined with two to three layers, while the adaxial epidermis is made up of several layers. The vascular bundles are arranged in a row, and resin canals are found throughout the ground tissue. The stamens are short, thick filaments with an elongated anther lobe and fused at the base.

PARTS USED

  • Bark
  • Leaves
  • Seeds

Medicinal uses of Punnaga plant

The plant’s medicinal properties are explained in Ayurveda. The punnaga plant’s leaves and flowers are used in many Ayurvedic formulations. It is used to treat Raktapitta and Raktatisara.

THERAPEUTICS

  • Leaves of Punnaga are useful in Chicken pox, Scabies, Sunburn, Skin inflammation, Post natal lactation and Sickness, Eye catarrh and debility and as fish poison.
  • Bark is astringent, diuretic emmenagogue and given to babies with fever and running nose.
  • It is used in decoction in internal heamorrhage and as a wash for indolent ulcers.
  • Juice is purgative.
  • Gum exuding from bark is a remedy for wounds and ulcers.
  • It is emetic and purgative.
  • Seeds are useful in the treatment of Skin, Rash, and Rheumatism and as Vermifuge.
  • Oil expressed from seeds and known in Europe as Domba oil is Rubefacient and irritant but on the mucous membrane of genito – urinary organs it is specific.
  • It is highly esteemed external application in Rheumatism also in Gonorrhoea and gleet, also applied in Scabies.

FOLKLORE USES

  • Decoction of flowers given to cure Syphillis, eczema and insanity.
  • Netraroga – Infusion of Punnaga leaves will cure corneal opacity.
  • Kustha – Its Oil is applied externally in the skin disorders.

MATRA

  • Twak kwatha: 50 – 100ml
  • Taila: 2 – 5 drops
  • Beeja Churna: 3 – 5g

Precautions taking Punnaga plant as a medicine

A tropical plant, Hab. is cultivated in most tropical regions. It is high in mucilage, nitrogen, and salts of lime, potash, and magnesia. The plant also contains many nutrients, including potassium. This medicine should be taken strictly under the guidance of an Ayurvedic Doctor

RESEARCH

  • Calophyllolide produced a slight bradychardia madose of 10mcg i.p in isolated perfused rabbit heart. It decreased the amplitude of concentration with an effect on rhythm but increased the coronary flow. It was found to be as effective as quinidine in suppressing ventricular ectopic tachychardia resulting from acute ml in days. It possessed vaso constrictor action on peripheral vessels in isolated rabbit ear perfusion.(Arora etal 1962)
  • Inophyllum B and P inhibited HIV reverse trancriptase(Ic5038 and 130nm respectively) and were active against HIV In cell culture(Ic501.4 and 1.6pm respectively)-(J-med.chem 1993,36,41,31)
  • Calophyllolide showed potent anti-inflammatory activity in Carragenin – induced Oedema in rats EDSO was 10mg/kg orally. It also mshowed anti-inflammatory and anti – arthritic activity in Formaldehyde – induced arthritis and adjuvant arthritis in arts(I.J.M.B,1980,72,762).

What is Dhanyamla Dhara?

Dhanyamla Dhara
Dhanyamla Dhara

Dhanyamla Dhara

In Ayurveda, dhanyamla dhara is a fomentation procedure where Dhanyamla will be made warm and poured over patients body. The benefits of this procedure will be discussed below. Before you do it, though, you should know what Dhanyamla is. What is it, how to prepare it, and why is it so beneficial? This article will answer all of these questions.

What is Dhanyamla Dhara in Ayurveda

Dhanyamla dhara is a specific type of Ayurvedic treatment. It is widely used in hospital and clinical settings to treat diseases related to vata and inflammatory conditions. This type of massage consists of fermented liquids being poured over the body in streams for a fixed duration. The treatment is similar to Kaya Seka, which is a pretreatment procedure for various systemic illnesses.

Dhanyamla dhara is a special decoction made from herbs. The herbal mixture is prepared according to a traditional Ayurvedic recipe. One of its main purpose is to impact the subcutaneous fat and combat excess fat. The process begins with or without an oil massage, which prepares the body for the decoction. Dhanyamlam is then made warm and poured over the body, which speeds up the metabolism. As a result, the patient loses weight rapidly.

The benefits of Dhanyamla dhara

Dhanyamla dhara is a natural treatment that helps to balance the body’s Vata Dosha which is responsible for causing joint or bone degenerations, muscle related pains, neurological pains. Its main benefits are associated with a reduction of joint pain and stiffness. Dhanyamla dhara is extremely beneficial for treating a variety of ailments including rheumatoid arthritis, eczema, herpes, and other skin conditions.

Dhanyamla is usually fermented, meaning that its medicinal properties are derived from the fermentation process. The resultant liquid is known as Dhanyamla, Kanjika, or Aranala. It is then mixed with water and used as a treatment. The process of dhanyamla dhara is quite simple and involves adding water to a vessel filled with medicinal bundles.

How to do Dhanyamla dhara

Dhara means pouring Dhanyamla or medicated buttermilk or medicated oil or medicated milk over the body. In Dhanyamla Dhara, Dhanyamla is poured over the body and it should be done continuously for 45 minutes with constant boiling of Dhanyamla. The position of the person is changed between procedures. After the procedure, the masseur should remove the cloth and gently stroke the body part on which the liquid is falling. They should also use their left hands to give a light massage to the rest of the body.

How to prepare Dhanyamla

The Dhanyamla raw drugs are collected and tied into a Potali. Then the potali should be tied to a vessel and should be boiled by placing it on a mandagni and kept on a moderate warm place for about 7 days. After this time, the fermentation process will be complete. At the end of the seven days, the Dhanyamla should be removed and the liquid should be replaced with fresh water. The treatment is beneficial for both hot and dry climates.

When preparing Dhanyamla Dhara, one has to follow specific procedures in a strict manner. Otherwise there are many possible complications of using Dhanyamla Dhara incorrectly, including burning sensations, rashes, and herpes. You should also avoid using the Dhanyamla Dhara on people who are already ill with certain diseases. So Dhanyamla dhara should be done only under the proper guidance of an Ayurvedic Doctor

The first step is to boil hot water along with the bundles of medicines. This is done to produce a clear liquid. The remaining water is poured into another container. This vessel is then covered with a lid and kept in a warm place for seven days. The next day, the fresh dhanyamla is added to the mixture and used in Parisheka. Once the first three days are complete, the remaining two days are spent preparing the Dhanyamla Dhara.

Properties of Dhanyamla

The benefits of Dhanyamla Dhara are incomparable. This medicinal plant is an excellent anti-inflammatory and preventative agent and has a pronounced effect on diseases caused by excess Vata and Kapha. Its properties include boosting strength and immunity, and removing blockages in the channels of nutrition and absorption. It also stops the progression of numerous ailments caused by imbalances of these three doshas.

It can bring many impacts to the body including anti-inflammatory, and analgesic properties. Its properties have been documented as far back as ancient times. The earliest reference to Dhanyamla is from Acharya Vagbhata, and the method for making it is described in Sahasra Yoga too. This herbal remedy is composed of rice, habalapeti, and kollu. The main ingredient of the medicinal plant remains the Amla Rasa, and it stimulates digestion. Its beneficial properties also include relief from chronic diseases such as asthma and headaches.